Hafe L A, Keller E B
J Biol Chem. 1975 Mar 10;250(5):1838-46.
Poly(A) polymerase activity was first detected in yeast extracts, primarily in association with the ribosomal fraction, by Twu and Bretthauer in 1971 (Twu, J. S., and Bretthauer, RK. (1971) Biochemistry 10, 1576-1582). This activity has now been separated into three distinct enzymes by chromatography on DEAE-cellulose. Each of the three enzymes can catalyze the incorporation of adenylate residues from ATP into a polyadenylate (poly(A)) tract at the 3' terminus of a primer RNA. Enzyme I elutes at 0.07 M ammonium sulfate from the DEAE-cellulose column, utilizes the mixed polynucleotide poly(A,G,C,U) or ribosomal RNA most efficiently in vitro, and may be responsible in vivo for the initiation of the poly(A) tracts found on yeast messenger RNA. Enzyme II elutes from the column at 0.20 M ammonium sulfate, requires poly(A) itself or an RNA primer containing a 3'-oligo(A) tract, and may be responsible in the nucleus for the elongation of tracts initiated by enzyme I. Enzyme III elutes from the column at 0.56 M ammonium sulfate and is present in low amounts in nuclear extracts. It may be involved in adding poly(A) tracts to messenger RNA in mitochondria. These enzymes also have the intrinsic capacity for the incorporation of cytidylate residues from CTP, which correlates with the finding of cytidylate residues in the poly(A) tracts present in the yeast RNA which is rapidly labeled in vivo. About 75% of the total poly(A) polymerase activity of yeast is enzyme I, most of which is present in the soluble protein fraction of the whole yeast extract. About 20% of the total poly(A) polymerase is enzyme II, and 1 to 5% is enzyme III. All three of the yeast poly(A) polymerases require an RNA primer with a free 3'-hydroxyl group, show no requirement for a DNA template, require Mn-2+ for optimal activity, have pH optima of 8.5, and are inhibited by GTP, CTP, UTP, and native yeast DNA. Polymerases I and II have similar molecular weights by gel filtration.
1971年,Twu和Bretthauer首次在酵母提取物中检测到多聚腺苷酸聚合酶活性,主要与核糖体部分相关(Twu, J. S., and Bretthauer, RK. (1971) Biochemistry 10, 1576 - 1582)。现在,通过在DEAE - 纤维素上进行色谱分离,这种活性已被分为三种不同的酶。这三种酶中的每一种都能催化将ATP中的腺苷酸残基掺入到引物RNA 3'末端的多聚腺苷酸(poly(A))序列中。酶I在0.07 M硫酸铵浓度下从DEAE - 纤维素柱上洗脱,在体外最有效地利用混合多核苷酸poly(A,G,C,U)或核糖体RNA,并且在体内可能负责酵母信使RNA上发现的多聚(A)序列的起始。酶II在0.20 M硫酸铵浓度下从柱上洗脱,需要poly(A)本身或含有3'-寡聚(A)序列的RNA引物,并且在细胞核中可能负责由酶I起始的序列的延伸。酶III在0.56 M硫酸铵浓度下从柱上洗脱,在核提取物中的含量较低。它可能参与向线粒体中的信使RNA添加多聚(A)序列。这些酶还具有将CTP中的胞苷酸残基掺入的内在能力,这与在体内快速标记的酵母RNA中存在的多聚(A)序列中发现胞苷酸残基的结果相关。酵母总多聚(A)聚合酶活性的约75%是酶I,其中大部分存在于全酵母提取物的可溶性蛋白部分。总多聚(A)聚合酶的约20%是酶II,1%至5%是酶III。酵母的所有三种多聚(A)聚合酶都需要具有游离3'-羟基的RNA引物,对DNA模板无需求,最佳活性需要Mn2+,最适pH为8.5,并受到GTP、CTP、UTP和天然酵母DNA的抑制。通过凝胶过滤,聚合酶I和II具有相似的分子量。