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果实形态能成为摩洛哥坚果油产量的一个指标吗?

Can fruit-form be a marker for argan oil production?

作者信息

Gharby Saïd, Harhar Hicham, Kartah Badr Eddine, El Monfalouti Hanae, Denhez Clément, Hilali Miloudi, Guillaume Dom, Charrouf Zoubida

机构信息

Laboratoire de Chimie des Plantes et de Synthèse Organique et Bioorganique, Faculté des Sciences, Université Mohammed V-Agdal, BP 1014- Rabat, Morocco.

出版信息

Nat Prod Commun. 2013 Jan;8(1):25-8.

PMID:23472452
Abstract

Deforestation is an important matter for the argan forest whose preservation necessitates planting trees. Macroscopic parameters are urgently needed to identify trees presenting good potential as oil producers. This study demonstrates that argan oil produced from kernels of apiculate fruit is richer in d-tocopherol, whereas oil produced from spherical fruit is richer in linoleic acid, and that produced from fusiform fruit is richer in oleic acid. Therefore, the use of fruit-form as a marker could permit an easy organic production of "naturally enriched" oils.

摘要

森林砍伐对阿甘树林来说是一个重要问题,其保护需要植树造林。迫切需要宏观参数来识别具有良好产油潜力的树木。这项研究表明,来自尖形果实果仁的阿甘油富含d-生育酚,而来自球形果实的油富含亚油酸,来自纺锤形果实的油富含油酸。因此,将果实形状用作标记可以轻松实现 “天然富集” 油的有机生产。

相似文献

1
Can fruit-form be a marker for argan oil production?果实形态能成为摩洛哥坚果油产量的一个指标吗?
Nat Prod Commun. 2013 Jan;8(1):25-8.
2
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Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.阿甘油初榨油组成和氧化稳定性对阿甘果仁烘焙时间的影响。
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Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?阿马齐格饮食(经常适度食用阿甘油)是否对人类健康有益?
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Foods. 2021 Jun 3;10(6):1274. doi: 10.3390/foods10061274.