Department of Clinical Chemistry and Transfusion Medicine, Sahlgrenska Academy, University of Gothenburg, Göteborg, Sweden.
Sci Rep. 2013;3:1452. doi: 10.1038/srep01452.
Carbohydrate-carbohydrate interactions (CCIs) are of central importance for several biological processes. However, the ultra-weak nature of CCIs generates difficulties in studying this interaction, thus only little is known about CCIs. Here we present a highly sensitive equilibrium-fluctuation-analysis of single liposome binding events to supported lipid bilayers (SLBs) based on total internal reflection fluorescence (TIRF) microscopy that allows us to determine apparent kinetic rate constants of CCIs. The liposomes and SLBs both contained natural Le(x) glycosphingolipids (Galβ4(Fucα3)GlcNAcβ3Galβ4Glcβ1Cer), which were employed to mimic cell-cell contacts. The kinetic parameters of the self-interaction between Le(x)-containing liposomes and SLBs were measured and found to be modulated by bivalent cations. Even more interestingly, upon addition of cholesterol, the strength of the CCIs increases, suggesting that this interaction is strongly influenced by a cholesterol-dependent presentation and/or spatial organization of glycosphingolipids in cell membranes.
碳水化合物-碳水化合物相互作用(CCIs)对许多生物过程都至关重要。然而,由于 CCIs 的超弱性质,研究这种相互作用存在困难,因此人们对 CCIs 的了解甚少。在这里,我们基于全内反射荧光(TIRF)显微镜,提出了一种对单脂质体与支持脂双层(SLB)结合事件进行高灵敏度平衡波动分析的方法,该方法可用于确定 CCIs 的表观动力学速率常数。脂质体和 SLB 均含有天然 Le(x)糖脂(Galβ4(Fucα3)GlcNAcβ3Galβ4Glcβ1Cer),用于模拟细胞-细胞接触。测量了含有 Le(x)的脂质体与 SLB 之间的自相互作用的动力学参数,并发现其受到二价阳离子的调节。更有趣的是,加入胆固醇后,CCIs 的强度增加,这表明这种相互作用受到糖脂在细胞膜中胆固醇依赖性呈现和/或空间组织的强烈影响。