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增加饱腹感的饮食策略。

Dietary strategies to increase satiety.

作者信息

Rebello Candida J, Liu Ann G, Greenway Frank L, Dhurandhar Nikhil V

机构信息

Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USA.

出版信息

Adv Food Nutr Res. 2013;69:105-82. doi: 10.1016/B978-0-12-410540-9.00003-X.

Abstract

Obesity has a multifactorial etiology. Although obesity is widespread and associated with serious health hazards, its effective prevention and treatment have been challenging. Among the currently available treatment approaches, lifestyle modification to induce a negative energy balance holds a particularly larger appeal due to its wider reach and relative safety. However, long-term compliance with dietary modifications to reduce energy intake is not effective for the majority. The role of many individual nutrients, foods, and food groups in inducing satiety has been extensively studied. Based on this evidence, we have developed sample weight-loss meal plans that include multiple satiating foods, which may collectively augment the satiating properties of a meal. Compared to a typical American diet, these meal plans are considerably lower in energy density and probably more satiating. A diet that exploits the satiating properties of multiple foods may help increase long-term dietary compliance and consequentially enhance weight loss.

摘要

肥胖具有多因素病因。尽管肥胖普遍存在且与严重健康危害相关,但其有效预防和治疗一直具有挑战性。在目前可用的治疗方法中,通过生活方式改变来诱导负能量平衡因其更广泛的适用性和相对安全性而具有特别大的吸引力。然而,对大多数人来说,长期坚持饮食调整以减少能量摄入并不有效。许多单一营养素、食物和食物组在诱导饱腹感方面的作用已得到广泛研究。基于这些证据,我们制定了包含多种具有饱腹感食物的减肥餐计划样本,这些食物可能共同增强一餐的饱腹感。与典型的美国饮食相比,这些餐计划的能量密度要低得多,可能更具饱腹感。利用多种食物饱腹感特性的饮食可能有助于提高长期饮食依从性,从而促进体重减轻。

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