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减少问题饮酒者的饮酒量和全因死亡率。

Reduction of drinking in problem drinkers and all-cause mortality.

机构信息

Social and Epidemiological Research (SER) Department, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, Canada.

出版信息

Alcohol Alcohol. 2013 Jul-Aug;48(4):509-13. doi: 10.1093/alcalc/agt021. Epub 2013 Mar 26.

Abstract

Alcohol consumption has been linked with considerable mortality, and reduction of drinking, especially of heavy drinking, has been suggested as one of the main measures to reduce alcohol-attributable mortality. Aggregate-level studies including but not limited to natural experiments support this suggestion; however, causality cannot be established in ecological analysis. The results of individual-level cohort studies are ambiguous. On the other hand, randomized clinical trials with problem drinkers show that brief interventions leading to a reduction of average drinking also led to a reduction of all-cause mortality within 1 year. The results of these studies were pooled and a model for reduction of drinking in heavy drinkers and its consequences for all-cause mortality risk was estimated. Ceteris paribus, the higher the level of drinking, the stronger the effects of a given reduction. Implications for interventions and public health are discussed.

摘要

饮酒与相当高的死亡率有关,减少饮酒量,尤其是减少重度饮酒,被认为是降低酒精相关死亡率的主要措施之一。包括但不限于自然实验在内的总体水平研究支持这一建议;然而,在生态分析中不能确定因果关系。个体水平队列研究的结果并不明确。另一方面,针对问题饮酒者的随机临床试验表明,导致平均饮酒量减少的简短干预措施也导致 1 年内全因死亡率降低。对这些研究的结果进行了汇总,并建立了一个模型,用于估计重度饮酒者减少饮酒量及其对全因死亡率风险的影响。在其他条件相同的情况下,饮酒量越高,给定减少量的影响就越强。讨论了这些结果对干预措施和公共卫生的意义。

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