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衰老加剧酒精引起的比目鱼肌蛋白质合成减少。

Aging accentuates alcohol-induced decrease in protein synthesis in gastrocnemius.

机构信息

Department of Kinesiology, The Pennsylvania State University, University Park, PA, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2013 May 15;304(10):R887-98. doi: 10.1152/ajpregu.00083.2013. Epub 2013 Mar 27.

Abstract

The present study sought to determine whether the protein catabolic response in skeletal muscle produced by chronic alcohol feeding was exaggerated in aged rats. Adult (3 mo) and aged (18 mo) female F344 rats were fed a nutritionally complete liquid diet containing alcohol (36% of total calories) or an isocaloric isonitrogenous control diet for 20 wk. Muscle (gastrocnemius) protein synthesis, as well as mTOR and proteasome activity did not differ between control-fed adult and aged rats, despite the increased TNF-α and IL-6 mRNA and decreased IGF-I mRNA in muscle of aged rats. Compared with alcohol-fed adult rats, aged rats demonstrated an exaggerated alcohol-induced reduction in lean body mass and protein synthesis (both sarcoplasmic and myofibrillar) in gastrocnemius. Alcohol-fed aged rats had enhanced dephosphorylation of 4E-BP1, as well as enhanced binding of raptor with both mTOR and Deptor, and a decreased binding of raptor with 4E-BP1. Alcohol feeding of both adult and aged rats reduced RagA binding to raptor. The LKB1-AMPK-REDD1 pathway was upregulated in gastrocnemius from alcohol-fed aged rats. These exaggerated alcohol-induced effects in aged rats were associated with a greater decrease in muscle but not circulating IGF-I, but no further increase in inflammatory mediators. In contrast, alcohol did not exaggerate the age-induced increase in atrogin-1 and MuRF1 mRNA or the increased proteasome activity. Our results demonstrate that, compared with adult rats, the gastrocnemius from aged rats is more sensitive to the catabolic effects of alcohol on protein synthesis, but not protein degradation, and this exaggerated response may be AMPK-dependent.

摘要

本研究旨在确定慢性酒精喂养引起的骨骼肌蛋白分解代谢反应是否在老年大鼠中更为明显。成年(3 个月)和老年(18 个月)雌性 F344 大鼠分别用含有酒精(总热量的 36%)的营养全面的液体饮食或等热量等氮的对照饮食喂养 20 周。肌肉(比目鱼肌)蛋白质合成以及 mTOR 和蛋白酶体活性在对照组成年和老年大鼠之间没有差异,尽管老年大鼠的肌肉中 TNF-α 和 IL-6 mRNA 增加,IGF-I mRNA 减少。与成年酒精喂养大鼠相比,老年酒精喂养大鼠的肌肉瘦体重和蛋白质合成(肌浆和肌原纤维)减少更为明显。酒精喂养的老年大鼠 4E-BP1 的去磷酸化增强,raptor 与 mTOR 和 Deptor 的结合增强,与 4E-BP1 的结合减少。酒精喂养的成年和老年大鼠均降低了 RagA 与 raptor 的结合。酒精喂养增加了老年大鼠比目鱼肌中的 LKB1-AMPK-REDD1 通路。这些在老年大鼠中更为明显的酒精诱导作用与肌肉而不是循环 IGF-I 的减少有关,但炎症介质没有进一步增加。相反,酒精并没有使年龄诱导的肌肉萎缩 1 和 MuRF1 mRNA 增加或蛋白酶体活性增加更为明显。我们的结果表明,与成年大鼠相比,老年大鼠的比目鱼肌对酒精对蛋白质合成的分解代谢作用更为敏感,但对蛋白质降解作用不敏感,这种更为明显的反应可能依赖于 AMPK。

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Aging accentuates alcohol-induced decrease in protein synthesis in gastrocnemius.衰老加剧酒精引起的比目鱼肌蛋白质合成减少。
Am J Physiol Regul Integr Comp Physiol. 2013 May 15;304(10):R887-98. doi: 10.1152/ajpregu.00083.2013. Epub 2013 Mar 27.
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