Opheim D J, Bernlohr R W
J Biol Chem. 1975 Apr 25;250(8):3024-33.
The fructose-1,6-bisphosphatase (D-fructose-1,6-bisphosphate 1-phosphohydrolase, EC 3.1.3.11) from the spore-forming bacterium Bacillus licheniformis was purified approximately 800-fold (with a 20% yield of activity) by a procedure that included ammonium sulfate precipitation, precipitation by MnCl2, and gamma-alumina gel absorption. Catalysis by this enzyme in vitro was specific for fructose 1,6-bisphosphate (Km of approximately 20 muM) and proceeded optimally at pH 8.0 to 8.5. Fructose-1,6-bisphosphatase was found to be rapidly inactivated by incubation in the presence of AMP or in the absence of Mn2+. The AMP inactivation was prevented by adding P-enolpyruvate to the incubation mixture. The enzyme was slowly inactivated when incubated in the presence of stabilizing concentrations of Mn2+ (5 mM) at protein concentrations of less than 8 mg of protein per ml. An additional system is produced during sporulation which specifically inactivates fructose bisphosphatase in vitro. This system, which is distinctly different from the AMP inactivating system, can be blocked by P-enolpyruvate. This fructose bisphosphatase, like fructose bisphosphatases from other sources, was strongly inhibited by AMP, exhibiting a Ki of approximately 5 muM. This inhibition, however, could be completely overcome by P-enolpyruvate. P-enolpyruvate was also found to be an activator of the enzyme and exhibited a Km of approximately 2 muM. This activation was prevented in a competitive manner by AMP, exhibiting a Ki of approximately 5 muM. No other effector of fructose bisphosphatase was identified in an extensive search. The specific activity of fructose bisphosphatase in crude extracts was found to be independent of the stage of the life cycle of the bacterium or of the nature of the carbon-energy source supporting growth. Immunoprecipitation studies indicate that no new species of fructose biphosphatase is produced during gluconeogenic growth or sporulation. The enzyme extracted from cells under a variety of physiological conditions exhibited a molecular weight of about 5 times 10-5 as determined by sucrose density centrifugation. Therefore, it is proposed that a single constitutively synthesized fructose bisphosphatase is present in B. licheniformis. Measurements of the intracellular level of fructose 1,6-bisphosphate indicate that the variation in the level of substrate throughout growth (1 mM) and sporulation (0.3 mM) does not regulate the in vivo activity of this enzyme, since the Km of the enzyme for fructose 1,6-bisphosphate is approximately 10-fold lower than the lowest in vivo concentration of substrate. P-enolpyruvate is proposed as the major regulator of fructose bisphosphatase activity in vivo.
通过包括硫酸铵沉淀、氯化锰沉淀和γ-氧化铝凝胶吸附的步骤,从形成芽孢的地衣芽孢杆菌中纯化出果糖-1,6-二磷酸酶(D-果糖-1,6-二磷酸1-磷酸水解酶,EC 3.1.3.11),纯化倍数约为800倍(活性产率为20%)。该酶在体外的催化作用对果糖1,6-二磷酸具有特异性(Km约为20 μM),在pH 8.0至8.5时催化活性最佳。发现果糖-1,6-二磷酸酶在AMP存在下或Mn2+不存在时孵育会迅速失活。向孵育混合物中添加磷酸烯醇丙酮酸可防止AMP失活。当在稳定浓度的Mn2+(5 mM)存在下,蛋白质浓度低于每毫升8 mg蛋白质时孵育,该酶会缓慢失活。在芽孢形成过程中会产生另一种系统,该系统在体外可特异性使果糖双磷酸酶失活。这个与AMP失活系统明显不同的系统可被磷酸烯醇丙酮酸阻断。这种果糖双磷酸酶与其他来源的果糖双磷酸酶一样,受到AMP的强烈抑制,Ki约为5 μM。然而,这种抑制可被磷酸烯醇丙酮酸完全克服。还发现磷酸烯醇丙酮酸是该酶的激活剂,Km约为2 μM。AMP以竞争性方式阻止这种激活,Ki约为5 μM。在广泛的研究中未鉴定出果糖双磷酸酶的其他效应物。发现粗提物中果糖双磷酸酶的比活性与细菌生命周期的阶段或支持生长的碳能源的性质无关。免疫沉淀研究表明,在糖异生生长或芽孢形成过程中不会产生新的果糖双磷酸酶种类。通过蔗糖密度离心法测定,在各种生理条件下从细胞中提取的该酶分子量约为5×10-5。因此,有人提出地衣芽孢杆菌中存在单一的组成型合成果糖双磷酸酶。果糖1,6-二磷酸细胞内水平的测量表明,在整个生长(1 mM)和芽孢形成(0.3 mM)过程中底物水平的变化不会调节该酶在体内的活性,因为该酶对果糖1,6-二磷酸的Km比体内最低底物浓度低约10倍。有人提出磷酸烯醇丙酮酸是体内果糖双磷酸酶活性的主要调节剂。