Morel Agnieszka, Hamed Arafa I, Oleszek Wieslaw, Stochmal Anna, Głowacki Rafał, Olas Beata
Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz , Pomorska, Lodz , Poland.
Platelets. 2014;25(1):75-80. doi: 10.3109/09537104.2013.769511. Epub 2013 Apr 5.
The oxidative/nitrative stress induced by different factors plays an important role in the pathogenesis of various disorders, including cardiovascular diseases and cancer. Proanthocyanidins have antioxidative properties and may protect biomolecules (lipids, DNA, and proteins) exposed to reactive oxygen and nitrogen species, including peroxynitrite (ONOO(-)). The effects of proanthocyanidin fraction from Medemia argun nuts on oxidative/nitrative protein damages (determined by such parameters as level of thiol groups, carbonyl groups, and nitrotyrosine residues) and on the amount of glutathione (as an important component of redox status; using HPLC) in human blood platelets and plasma after treatment with peroxynitrite were studied in vitro. The preincubation of blood platelets and plasma with proanthocyanidin fraction from M. argun nuts (0.5-50 µg/ml) reduced the formation of 3-nitrotyrosine, diminished oxidation of thiol groups, and decreased the level of carbonyl groups in proteins caused by 100 µM peroxynitrite. An action of tested plant fraction and ONOO(-) evoked a significant increase of GSH in platelets and plasma in comparison with platelets and plasma treated with ONOO(-) only. The proanthocyanidin fraction from M. argun nuts can be useful as a protecting factor against oxidative/nitrative stress associated with different diseases (cancer, cardiovascular, and neurodegenerative diseases) and proanthocyanidins of M. argun nuts may be promising antioxidants.
不同因素诱导的氧化/硝化应激在包括心血管疾病和癌症在内的各种疾病的发病机制中起重要作用。原花青素具有抗氧化特性,可保护暴露于活性氧和氮物种(包括过氧亚硝酸盐(ONOO(-)))的生物分子(脂质、DNA和蛋白质)。体外研究了来自蒙古扁桃坚果的原花青素组分对过氧亚硝酸盐处理后人血小板和血浆中氧化/硝化蛋白质损伤(通过硫醇基团、羰基和硝基酪氨酸残基水平等参数确定)以及谷胱甘肽含量(作为氧化还原状态的重要组成部分;使用高效液相色谱法)的影响。用蒙古扁桃坚果的原花青素组分(0.5 - 50 µg/ml)预孵育人血小板和血浆,可减少3 - 硝基酪氨酸的形成,减少硫醇基团的氧化,并降低由100 µM过氧亚硝酸盐引起的蛋白质羰基水平。与仅用过氧亚硝酸盐处理的血小板和血浆相比,测试的植物组分和过氧亚硝酸盐的作用使血小板和血浆中的谷胱甘肽显著增加。来自蒙古扁桃坚果的原花青素组分可作为针对与不同疾病(癌症、心血管疾病和神经退行性疾病)相关的氧化/硝化应激的保护因子,蒙古扁桃坚果的原花青素可能是有前景的抗氧化剂。