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咖啡因与咖啡在耐力运动中对代谢和表现的影响比较。

The metabolic and performance effects of caffeine compared to coffee during endurance exercise.

机构信息

Human Performance Laboratory, School of Sport and Exercise Science, University Of Birmingham, Birmingham, United Kingdom.

出版信息

PLoS One. 2013;8(4):e59561. doi: 10.1371/journal.pone.0059561. Epub 2013 Apr 3.

Abstract

There is consistent evidence supporting the ergogenic effects of caffeine for endurance based exercise. However, whether caffeine ingested through coffee has the same effects is still subject to debate. The primary aim of the study was to investigate the performance enhancing effects of caffeine and coffee using a time trial performance test, while also investigating the metabolic effects of caffeine and coffee. In a single-blind, crossover, randomised counter-balanced study design, eight trained male cyclists/triathletes (Mean ± SD: Age 41 ± 7 y, Height 1.80 ± 0.04 m, Weight 78.9 ± 4.1 kg, VO2 max 58 ± 3 ml • kg(-1) • min(-1)) completed 30 min of steady-state (SS) cycling at approximately 55% VO2max followed by a 45 min energy based target time trial (TT). One hour prior to exercise each athlete consumed drinks consisting of caffeine (5 mg CAF/kg BW), instant coffee (5 mg CAF/kg BW), instant decaffeinated coffee or placebo. The set workloads produced similar relative exercise intensities during the SS for all drinks, with no observed difference in carbohydrate or fat oxidation. Performance times during the TT were significantly faster (~5.0%) for both caffeine and coffee when compared to placebo and decaf (38.35 ± 1.53, 38.27 ± 1.80, 40.23 ± 1.98, 40.31 ± 1.22 min respectively, p<0.05). The significantly faster performance times were similar for both caffeine and coffee. Average power for caffeine and coffee during the TT was significantly greater when compared to placebo and decaf (294 ± 21 W, 291 ± 22 W, 277 ± 14 W, 276 ± 23 W respectively, p<0.05). No significant differences were observed between placebo and decaf during the TT. The present study illustrates that both caffeine (5 mg/kg/BW) and coffee (5 mg/kg/BW) consumed 1 h prior to exercise can improve endurance exercise performance.

摘要

有一致的证据支持咖啡因对耐力运动的促进作用。然而,通过咖啡摄入咖啡因是否具有相同的效果仍存在争议。本研究的主要目的是通过计时赛性能测试研究咖啡因和咖啡的增强性能效果,同时研究咖啡因和咖啡的代谢作用。在一项单盲、交叉、随机、平衡对照研究设计中,8 名经过训练的男性自行车手/三项全能运动员(平均±标准差:年龄 41±7 岁,身高 1.80±0.04 米,体重 78.9±4.1 公斤,最大摄氧量 58±3ml·kg(-1)·min(-1))完成了 30 分钟的稳定状态(SS)自行车运动,大约为 55%VO2max,然后进行了 45 分钟基于能量的目标计时赛(TT)。在运动前 1 小时,每位运动员分别摄入含有咖啡因(5mg CAF/kg BW)、速溶咖啡(5mg CAF/kg BW)、速溶脱咖啡因咖啡或安慰剂的饮料。在 SS 期间,所有饮料的设定工作量都产生了相似的相对运动强度,碳水化合物或脂肪氧化没有观察到差异。与安慰剂和脱咖啡因相比,TT 期间的运动时间明显更快(~5.0%),分别为 38.35±1.53、38.27±1.80、40.23±1.98 和 40.31±1.22 分钟(p<0.05)。咖啡因和咖啡的表现时间相似。与安慰剂和脱咖啡因相比,TT 期间咖啡因和咖啡的平均功率明显更高(分别为 294±21W、291±22W、277±14W 和 276±23W,p<0.05)。TT 期间,安慰剂和脱咖啡因之间没有观察到显著差异。本研究表明,运动前 1 小时摄入咖啡因(5mg/kg/BW)和咖啡(5mg/kg/BW)都可以提高耐力运动表现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cdf/3616086/2d457f0410e2/pone.0059561.g001.jpg

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