IMPACT Strategic Research Centre, Deakin University, Deakin, VIC, Australia.
BMC Psychiatry. 2013 Apr 15;13:114. doi: 10.1186/1471-244X-13-114.
Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidence to suggest that diet and nutrition play an important role in the risk, and the genesis, of depression. However, there are limited data regarding the therapeutic impact of dietary changes on existing mental illness. Using a randomised controlled trial design, we aim to investigate the efficacy and cost-efficacy of a dietary program for the treatment of Major Depressive Episodes (MDE).
METHODS/DESIGN: One hundred and seventy six eligible participants suffering from current MDE are being randomised into a dietary intervention group or a social support group. Depression status is assessed using the Montgomery-Åsberg Depression Rating Scale (MADRS) and Structured Clinical Interview for Diagnostic and Statistical Manual of Mental Disorders (Non Patient Edition) (SCID-I/NP). The intervention consists of 7 individual nutrition consulting sessions (of approximately 60 minutes), delivered by an Accredited Practising Dietitian (APD). Sessions commence within one week of baseline assessment. The intervention focuses on advocating a healthy diet based on the Australian Dietary Guidelines and the Dietary Guidelines for Adults in Greece. The control condition comprises a befriending protocol using the same visit schedule and length as the diet intervention. The study is being conducted at two locations in Victoria, Australia (a metropolitan and regional centre). Data collection occurs at baseline (pre-intervention), 3-months (post-intervention) and 6- months. The primary endpoint is MADRS scores at 3 months. A cost consequences analysis will determine the economic value of the intervention.
If efficacious, this program could provide an alternative or adjunct treatment strategy for the management of this highly prevalent mental disorder; the benefits of which could extend to the management of common co-morbidities including cardiovascular disease (CVD), obesity, and type 2 diabetes.
Australia and New Zealand Clinical Trials Register (ANZCTR): ACTRN12612000251820.
尽管在认识和治疗方面的投入有所增加,但抑郁症仍是全球范围内一个重大的健康和经济负担。目前的治疗策略通常侧重于生物和心理途径,在很大程度上忽略了生活方式的作用。有新的证据表明,饮食和营养在抑郁症的风险和发病机制中起着重要作用。然而,关于饮食改变对现有精神疾病的治疗影响的数据有限。我们采用随机对照试验设计,旨在研究饮食计划治疗重度抑郁发作(MDE)的疗效和成本效益。
方法/设计:176 名符合条件的患有当前 MDE 的参与者被随机分为饮食干预组或社会支持组。使用蒙哥马利-阿斯伯格抑郁评定量表(MADRS)和诊断和统计手册精神障碍的结构临床访谈(非患者版)(SCID-I/NP)评估抑郁状况。干预包括 7 次个体营养咨询会议(每次约 60 分钟),由认证执业营养师(APD)提供。会议在基线评估后的一周内开始。干预侧重于倡导基于澳大利亚饮食指南和希腊成人饮食指南的健康饮食。对照组包括使用与饮食干预相同的访问时间表和长度的交友协议。该研究在澳大利亚维多利亚州的两个地点进行(一个大都市和一个地区中心)。数据收集在基线(干预前)、3 个月(干预后)和 6 个月进行。主要终点是 3 个月时的 MADRS 评分。成本后果分析将确定干预的经济价值。
如果有效,该计划可为这种高度流行的精神障碍的管理提供替代或辅助治疗策略;其益处可能扩展到常见共病的管理,包括心血管疾病(CVD)、肥胖症和 2 型糖尿病。
澳大利亚和新西兰临床试验注册(ANZCTR):ACTRN12612000251820。