接受放射治疗的癌症患者的饮食摄入情况。

Dietary intake of cancer patients on radiotherapy.

作者信息

Pistóia L F, de Abreu Nunes C H, Andreatta Gottschall B, Rabito E I

机构信息

Nutrition Department, Universidade Federal de Ciéncias da Saúde de Porto Alegre, Porto Alegre, Brazil.

出版信息

Nutr Hosp. 2012 Nov-Dec;27(6):1936-9. doi: 10.3305/nh.2012.27.6.5958.

DOI:10.3305/nh.2012.27.6.5958

PMID:23588441

Abstract

UNLABELLED

The dietary intake of cancer patients can affect their nutritional status.

OBJECTIVES

To assess the dietary intake and nutritional status of head and neck cancer patients on radiotherapy.

METHODS

24-hour recalls and anthropometric measures were taken during the first and third weeks of radiotherapy.

RESULTS

Of the 62 patients, significant reductions were found in arm muscle area (p = 0.001) and arm muscle circumference (p < 0.001), and 69% of patients had an average weight loss of 5.7% in three weeks. With regards to their dietary intake, reductions were found in energy (26.5 kcal/kg/d-21.3 kcal/kg/d, p < 0.001), carbohydrate (196.9 g/d - 180.5 g/d, p = 0.020), protein (1.19 g/kg/d-0.93 g/kg/d, p = 0.009) and fat (44.4 g/d-33.1 g/d, p < 0.001) intakes during the study period.

DISCUSSION

The changes that result from cancer radiotherapy led to reductions in dietary intake and negatively affected body composition measures.

摘要

未标注

癌症患者的饮食摄入会影响其营养状况。

目的

评估头颈部癌症患者放疗期间的饮食摄入和营养状况。

方法

在放疗的第一周和第三周进行24小时回顾调查和人体测量。

结果

62例患者中，手臂肌肉面积（p = 0.001）和手臂肌肉周长（p < 0.001）显著减少，69%的患者在三周内平均体重减轻5.7%。在饮食摄入方面，研究期间能量摄入减少（从26.5千卡/千克/天降至21.3千卡/千克/天，p < 0.001），碳水化合物摄入减少（从196.9克/天降至180.5克/天，p = 0.020），蛋白质摄入减少（从1.19克/千克/天降至0.93克/千克/天，p = 0.009），脂肪摄入减少（从44.4克/天降至33.1克/天，p < 0.001）。