[关于脂肪摄入与心血管健康的首份指南] - Suppr

[First guidelines on fat consumption and cardiovascular health].

作者信息

Santos R D, Gagliardi A C M, Xavier H T, Magnoni C D, Cassani R, Lottenberg A M, Arpadi Faludi André, Geloneze Bruno, Scherr Carlos, Kovacs Cristiane, Tomazzela Cristina, Carla Cyntia, Barrera-Arellano Daniel, Cintra Dennys, Quintão Eder, Nakandakare Edna Regina, Fonseca Francisco A H, Pimentel Isabella, Ernesto dos Santos José, Bertolami Marcelo Chiara, Rogero Marcelo, Izar Maria Cristina, Nakasato Miyoko, Teixeira Damasceno Nágila Raquel, Maranhão Raul, Cassani Roberta Soares Lara, Perim Rosana, Ramos Silvia

出版信息

Arq Bras Cardiol. 2013 Jan;100(1 Suppl 3):1-40.

PMID:23598539

Abstract

摘要

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[First guidelines on fat consumption and cardiovascular health].

作者信息

出版信息

Arq Bras Cardiol. 2013 Jan;100(1 Suppl 3):1-40.

PMID:23598539

Abstract

摘要

相似文献

[First guidelines on fat consumption and cardiovascular health].

Arq Bras Cardiol. 2013 Jan;100(1 Suppl 3):1-40.

[Fat intake and cardiovascular health--are we wrongly informed?].

Tidsskr Nor Laegeforen. 2008 Apr 3;128(7):842-3.

[Fat intake and cardiovascular health: are we completely malinformed?].

Lakartidningen. 2008;105(17-18):1316; discussion 1316-8.

[Fat intake and cardiovascular health--are we completely malinformed?].

Lakartidningen. 2007 Dec 5;104(49-50):3780-4.

The great fat debate: the importance of message translation.

J Am Diet Assoc. 2011 May;111(5):667-70. doi: 10.1016/j.jada.2011.03.027.

[High-fat diet intake can be questioned].

Lakartidningen. 2008;105(24-25):1864-6.

[Food sources of saturated fat may affect the risk of cardiovascular diseases].

Perspect Infirm. 2013 Mar-Apr;10(2):21.

Diet-heart hypothesis: will diversity bring reconciliation?

Am J Clin Nutr. 2005 Nov;82(5):919-20. doi: 10.1093/ajcn/82.5.919.

[Good fats, bad fats].

Dtsch Med Wochenschr. 2006 Oct 27;Suppl 1:38-9.

[Dietary guidelines are the same in spite of different basis].

Lakartidningen. 2007 Dec 5;104(49-50):3786-7.

引用本文的文献

Associations of dietary pattern, insulin resistance and risk of developing metabolic syndrome among Chinese population.

PLoS One. 2024 Aug 6;19(8):e0308090. doi: 10.1371/journal.pone.0308090. eCollection 2024.

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Arq Bras Cardiol. 2024 Apr 5;121(3):e20230487. doi: 10.36660/abc.20230487. eCollection 2024.

A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice.

Pharmaceuticals (Basel). 2024 Jan 6;17(1):72. doi: 10.3390/ph17010072.

Independent and joint associations of cardiorespiratory fitness and lower-limb muscle strength with cardiometabolic risk in older adults.

PLoS One. 2023 Oct 23;18(10):e0292957. doi: 10.1371/journal.pone.0292957. eCollection 2023.

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Arch Endocrinol Metab. 2023 Jun 19;67(6):e000641. doi: 10.20945/2359-3997000000641.

Patients living with HIV have quantitatively inadequate food consumption.

Arch Endocrinol Metab. 2023 May 25;67(5):e000623. doi: 10.20945/2359-3997000000623.

Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers.

Front Vet Sci. 2022 Jul 21;9:923937. doi: 10.3389/fvets.2022.923937. eCollection 2022.

Total cholesterol and low-density lipoprotein alterations in children and adolescents from Brazil: a prevalence meta-analysis.

Arch Endocrinol Metab. 2023 Jan 18;67(1):19-44. doi: 10.20945/2359-3997000000508. Epub 2022 Aug 4.

BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil.

Clin Pract. 2022 May 31;12(3):383-395. doi: 10.3390/clinpract12030043.

Nutritional characteristics of marine fish Bleeker and immunostimulatory activities of its glycoprotein.

RSC Adv. 2019 Sep 24;9(52):30144-30153. doi: 10.1039/c9ra04913d. eCollection 2019 Sep 23.

[First guidelines on fat consumption and cardiovascular health].

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[First guidelines on fat consumption and cardiovascular health].

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