Institute of Agricultural Economics and Information, Agricultural and Food Library, Manesova 1453/75, 120 56 Prague 2, Czech Republic.
Food Chem. 2013 Oct 1;140(3):533-8. doi: 10.1016/j.foodchem.2013.01.095. Epub 2013 Feb 11.
The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL™ Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL™ codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multi-field advanced search.
2010 年 12 月，新的捷克在线食品成分数据库（FCDB）在 http://www.czfcdb.cz 上推出，作为传播捷克食品成分数据的主要免费渠道。该应用程序基于一个编译的 FCDB，该数据库根据 EuroFIR 标准化程序进行了完整值文档编制，并通过 LanguaL™ 词库对食品进行了索引。内容管理系统用于管理网站和执行数据导出（逗号分隔值或 EuroFIR XML 传输包格式），由编译器执行。每个发布的值都提供了参考/链接，可链接到可用的免费在线数据源（例如全文、EuroFIR 文档存储库、在线国家 FCDB）。在每个食品记录中都显示了 LanguaL™ 代码，作为数据库的可搜索关键字。照片（或照片库）用作食品项目的可视化描述符。该应用程序可按食品、成分、食品组、字母和多字段高级搜索进行搜索。
