斯洛文尼亚食物成分数据库。

The Slovenian food composition database.

机构信息

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

出版信息

Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17.

DOI:10.1016/j.foodchem.2013.01.005

Abstract

The preliminary Slovenian food composition database was created in 2003, through the application of the Data management and Alimenta nutritional software. In the subsequent projects, data on the composition of meat and meat products of Slovenian origin were gathered from analyses, and low-quality data of the preliminary database were discarded. The first volume of the Slovenian food composition database was published in 2006, in both electronic and paper versions. When Slovenia joined the EuroFIR NoE, the LanguaL indexing system was adopted. The Optijed nutritional software was developed, and later upgraded to the OPEN platform. This platform serves as an electronic database that currently comprises 620 foods, and as the Slovenian node in the EuroFIR virtual information platform. With the assimilation of the data on the compositions of foods of plant origin obtained within the latest project, the Slovenian database provides a good source for food compositional values of consistent and compatible quality.

摘要

初步的斯洛文尼亚食品成分数据库创建于 2003 年，应用了 Data management 和 Alimenta 营养软件。在随后的项目中，从分析中收集了斯洛文尼亚肉类和肉类产品的成分数据，并丢弃了初步数据库中低质量的数据。斯洛文尼亚食品成分数据库的第一卷于 2006 年以电子和纸质版本出版。当斯洛文尼亚加入 EuroFIR NoE 时，采用了 LanguaL 索引系统。开发了 Optijed 营养软件，后来升级到 OPEN 平台。该平台既是一个电子数据库，目前包含 620 种食品，也是 EuroFIR 虚拟信息平台中的斯洛文尼亚节点。随着最新项目中获得的植物性食品成分数据的同化，斯洛文尼亚数据库为具有一致和兼容质量的食品成分值提供了良好的来源。