Agricultural and Food Library, Institute of Agricultural Economics and Information, Prague, Czech Republic.
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S64-7. doi: 10.1038/ejcn.2010.213.
BACKGROUND/OBJECTIVES: The aim of this project was to launch a new Food Composition Database (FCDB) Programme in the Czech Republic; to implement a methodology for food description and value documentation according to the standards designed by the European Food Information Resource (EuroFIR) Network of Excellence; and to start the compilation of a pilot FCDB.
SUBJECTS/METHODS: Foods for the initial data set were selected from the list of foods included in the Czech Food Consumption Basket. Selection of 24 priority components was based on the range of components used in former Czech tables. The priority list was extended with components for which original Czech analytical data or calculated data were available. Values that were input into the compiled database were documented according to the EuroFIR standards within the entities FOOD, COMPONENT, VALUE and REFERENCE using Excel sheets. Foods were described using the LanguaL Thesaurus.
A template for documentation of data according to the EuroFIR standards was designed. The initial data set comprised documented data for 162 foods. Values were based on original Czech analytical data (available for traditional and fast foods, milk and milk products, wheat flour types), data derived from literature (for example, fruits, vegetables, nuts, legumes, eggs) and calculated data.
The Czech FCDB programme has been successfully relaunched. Inclusion of the Czech data set into the EuroFIR eSearch facility confirmed compliance of the database format with the EuroFIR standards. Excel spreadsheets are applicable for full value documentation in the FCDB.
背景/目的：本项目旨在捷克启动新的食品成分数据库（FCDB）计划；根据卓越的欧洲食品信息资源（EuroFIR）网络设计的标准，实施食品描述和价值记录方法；并开始编制试点 FCDB。
主体/方法：初始数据集的食品选自捷克食品消费篮子中包含的食品列表。根据前捷克表中使用的成分范围选择了 24 种优先成分。优先清单通过具有原始捷克分析数据或计算数据的成分进行了扩展。在编译数据库中输入的值是根据 EuroFIR 标准，在实体“FOOD”、“COMPONENT”、“VALUE”和“REFERENCE”中使用 Excel 工作表记录的。使用 LanguaL 词汇表描述食品。
设计了一个根据 EuroFIR 标准记录数据的模板。初始数据集包含 162 种食品的记录数据。值基于原始捷克分析数据（适用于传统和快餐食品、牛奶和奶制品、小麦粉类型）、文献中的数据（例如水果、蔬菜、坚果、豆类、鸡蛋）和计算数据。
捷克 FCDB 计划已成功重新启动。捷克数据集被纳入 EuroFIR eSearch 设施，这证实了数据库格式符合 EuroFIR 标准。Excel 电子表格适用于 FCDB 的完整值记录。
