Suppr超能文献

来自西班牙加那利群岛的(中华芦荟)叶皮和花的酚类成分、抗氧化和初步抗支原体活性。(同义词:Aloe barbadensis Mill.)

Phenolic constituents, antioxidant and preliminary antimycoplasmic activities of leaf skin and flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain).

机构信息

Departamento de Química, Universidad de Las Palmas de Gran Canaria, Unidad Asociada al CSIC, Campus de Tafira, 35017 Las Palmas de Gran Canaria, Canary Islands, Spain.

出版信息

Molecules. 2013 Apr 26;18(5):4942-54. doi: 10.3390/molecules18054942.

Abstract

The methanol extracts of leaf skins and flowers of Aloe vera from the Canary Islands were analyzed for their phenolic profiles and screened for their antioxidant and antimycoplasmic activities. The use of reversed phase high performance liquid chromatography (RP-HPLC) allowed the identification of 18 phenolic constituents. Leaf skin extracts were characterized by the abundance of catechin, sinapic acid and quercitrin. Gentisic acid, epicatechin and quercitrin were the most prominent phenolic compounds of the flowers. The in vitro antioxidant activities determined by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric antioxidant reducing power (FRAP) assays revealed that both extracts exhibited antioxidant activity, being the leaf skin extract the most active fraction. The leaf skin extract was also found to be active against the microbial strains tested. Therefore, A. vera extracts from leaf skin and flowers can be considered as good natural antioxidant sources.

摘要

对来自加那利群岛的库拉索芦荟的叶皮和花的甲醇提取物进行了酚类成分分析,并对其抗氧化和抗支原体活性进行了筛选。反相高效液相色谱(RP-HPLC)的使用允许鉴定出 18 种酚类成分。叶皮提取物的特点是儿茶素、芥子酸和槲皮苷的丰富。龙胆酸、表儿茶素和槲皮苷是花中最主要的酚类化合物。使用 1,1-二苯基-2-苦基肼(DPPH)和铁抗氧化还原能力(FRAP)测定法测定的体外抗氧化活性表明,两种提取物均具有抗氧化活性,其中叶皮提取物的活性最强。叶皮提取物也被发现对测试的微生物菌株具有活性。因此,来自叶皮和花的库拉索芦荟提取物可以被认为是良好的天然抗氧化剂来源。

相似文献

2
Phenolic constituents in dried flowers of aloe vera (Aloe barbadensis) and their in vitro antioxidative capacity.
Planta Med. 2007 Jun;73(6):599-602. doi: 10.1055/s-2007-967202. Epub 2007 May 22.
4
Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract.
BMC Complement Altern Med. 2015 Oct 24;15:385. doi: 10.1186/s12906-015-0914-y.
5
10
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Plant Foods Hum Nutr. 2019 Sep;74(3):255-265. doi: 10.1007/s11130-019-00747-5.

引用本文的文献

3
In Vitro Wound-Healing Potential of Phenolic and Polysaccharide Extracts of Gel.
J Funct Biomater. 2024 Sep 13;15(9):266. doi: 10.3390/jfb15090266.
8
Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy.
Cell Commun Signal. 2023 May 1;21(1):89. doi: 10.1186/s12964-023-01109-0.

本文引用的文献

1
Processing, food applications and safety of aloe vera products: a review.
J Food Sci Technol. 2011 Oct;48(5):525-33. doi: 10.1007/s13197-011-0229-z. Epub 2011 Jan 18.
2
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials.
Food Funct. 2011 Dec;2(12):753-9. doi: 10.1039/c1fo10101c. Epub 2011 Sep 19.
3
Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.
Evid Based Complement Alternat Med. 2011;2011:431021. doi: 10.1155/2011/431021. Epub 2011 May 2.
4
Plant polyphenols and their anti-cariogenic properties: a review.
Molecules. 2011 Feb 11;16(2):1486-507. doi: 10.3390/molecules16021486.
5
Plant polyphenols: chemical properties, biological activities, and synthesis.
Angew Chem Int Ed Engl. 2011 Jan 17;50(3):586-621. doi: 10.1002/anie.201000044. Epub 2011 Jan 7.
7
Aloe vera as a functional ingredient in foods.
Crit Rev Food Sci Nutr. 2010 Apr;50(4):305-26. doi: 10.1080/10408390802544454.
9
Aloe vera: a short review.
Indian J Dermatol. 2008;53(4):163-6. doi: 10.4103/0019-5154.44785.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验