Iosageanu Andreea, Mihai Elena, Seciu-Grama Ana-Maria, Utoiu Elena, Gaspar-Pintiliescu Alexandra, Gatea Florentina, Cimpean Anisoara, Craciunescu Oana
Faculty of Biology, University of Bucharest, 91-95, Splaiul Independentei, 050095 Bucharest, Romania.
National Institute of Research and Development for Biological Sciences, 060031 Bucharest, Romania.
J Funct Biomater. 2024 Sep 13;15(9):266. doi: 10.3390/jfb15090266.
The present study aimed to conduct a comparative investigation of the biological properties of phenolic and polysaccharide extracts obtained using an ultrasound-assisted technique from gel and their effects on each stage of the wound healing process in in vitro experimental models. HPLC analysis showed that the phenolic extract contained aloin, ferulic, and caffeic acid, as well as quercetin dihydrate, as major compounds. Capillary zone electrophoresis indicated the prevalence of mannose and glucose in the polysaccharide extract. Cell culture testing revealed the anti-inflammatory properties of the phenolic extract at a concentration of 0.25 mg/mL through significant inhibition of pro-inflammatory cytokines-up to 28% TNF-α and 11% IL-8 secretion-in inflamed THP-1-derived macrophages, while a pro-inflammatory effect was observed at 0.5 mg/mL. The phenolic extract induced 18% stimulation of L929 fibroblast proliferation at a concentration of 0.5 mg/mL, enhanced the cell migration rate by 20%, and increased collagen type I synthesis by 18%. Moreover, the phenolic extract exhibited superior antioxidant properties by scavenging free DPPH (IC of 2.50 mg/mL) and ABTS (16.47 mM TE/g) radicals, and 46% inhibition of intracellular reactive oxygen species (ROS) production was achieved. The polysaccharide extract demonstrated a greater increase in collagen synthesis up to 25%, as well as antibacterial activity against with a bacteriostatic effect at 25 mg/mL and a bactericidal one at 50 mg/mL. All these findings indicate that the phenolic extract might be more beneficial in formulations intended for the initial phases of wound healing, such as inflammation and proliferation, while the polysaccharide extract could be more suitable for use during the remodeling stage. Moreover, they might be combined with other biomaterials, acting as efficient dressings with anti-inflammatory, antioxidant, and antibacterial properties for rapid recovery of chronic wounds.
本研究旨在对采用超声辅助技术从凝胶中提取的酚类和多糖提取物的生物学特性进行比较研究,并在体外实验模型中研究它们对伤口愈合过程各阶段的影响。高效液相色谱分析表明,酚类提取物的主要成分包括芦荟素、阿魏酸、咖啡酸以及二水槲皮素。毛细管区带电泳显示多糖提取物中甘露糖和葡萄糖占主导。细胞培养测试表明,酚类提取物在浓度为0.25 mg/mL时具有抗炎特性,可显著抑制促炎细胞因子——在炎症状态下源自THP-1的巨噬细胞中,肿瘤坏死因子-α分泌最多可抑制28%,白细胞介素-8分泌最多可抑制11%,而在浓度为0.5 mg/mL时观察到促炎作用。酚类提取物在浓度为0.5 mg/mL时可诱导L929成纤维细胞增殖18%,使细胞迁移率提高20%,并使I型胶原蛋白合成增加18%。此外,酚类提取物通过清除游离的二苯基苦味酰基自由基(IC为2.50 mg/mL)和ABTS自由基(16.47 mM TE/g)表现出优异的抗氧化特性,并且细胞内活性氧生成的抑制率达到46%。多糖提取物使胶原蛋白合成增加幅度更大,最高可达25%,并且对金黄色葡萄球菌具有抗菌活性,在浓度为25 mg/mL时具有抑菌作用,在浓度为50 mg/mL时具有杀菌作用。所有这些发现表明,酚类提取物可能在用于伤口愈合初期阶段(如炎症和增殖阶段)的制剂中更有益,而多糖提取物可能更适合在重塑阶段使用。此外,它们可能与其他生物材料结合,作为具有抗炎、抗氧化和抗菌特性的高效敷料,用于慢性伤口的快速恢复。