Imperial College Healthcare National Health Service Trust, Imperial Renal and Transplant Centre, Hammersmith Hospital, London, United Kingdom.
J Ren Nutr. 2013 Sep;23(5):348-55. doi: 10.1053/j.jrn.2013.02.009. Epub 2013 Apr 28.
To explore the relationship between nutritional parameters and psychosocial factors in older people on dialysis.
A cross-sectional observational study in prevalent older people on hemodialysis (HD) and peritoneal dialysis (PD).
A secondary analysis from a quality of life study in older people (Broadening Options for Long-term Dialysis in the Elderly).
One-hundred and six patients 65 years of age or older and on dialysis for at least 90 days were purposively recruited (HD patients matched to PD patients by age, sex, dialysis vintage, ethnicity and Index of Deprivation). Half were on HD, the mean age was 72.7 years, 72% were male, 92% were from a White ethnic background, and 26% had diabetes.
The patients attended one visit at which they completed nutritional assessments (3-day food diary, subjective global assessment, handgrip strength, and body mass index) and questionnaires: Short Form-12 (SF-12), the Hospital Anxiety and Depression Scale (HADS), the Mini Mental State Exam, and social networks.
The differences in nutritional parameters between patients on PD and HD were determined by univariate analyses, and the relationships between nutritional intake and demographic, clinical, and psychosocial variables were determined by multivariate analyses.
There was no difference in the energy and protein intake and nutritional status between older people on HD and PD. For the whole sample, multivariate analyses found that lower energy intake was related to fewer social networks (P = .002) and lower SF-12 Physical Component Scale (PCS) scores (P = .021). A lower protein intake was related to worsening Index of Deprivation scores (P = .028) and an interaction between SF-12 PCS and presence of possible depression (P = .015).
Energy and protein intake in older people (regardless of modality) appears to be independently associated with psychosocial variables.
探讨老年透析患者营养参数与社会心理因素之间的关系。
对接受血液透析(HD)和腹膜透析(PD)的老年透析患者进行的横断面观察性研究。
老年人生活质量研究(拓宽老年人长期透析选择)的二次分析。
106 名年龄在 65 岁及以上且透析时间至少 90 天的患者被有目的地招募(HD 患者与 PD 患者按年龄、性别、透析时间、种族和剥夺指数匹配)。一半患者接受 HD 治疗,平均年龄为 72.7 岁,72%为男性,92%为白人,26%患有糖尿病。
患者参加了一次就诊,完成了营养评估(3 天饮食日记、主观整体评估、手握力和体重指数)和问卷调查:简短形式-12(SF-12)、医院焦虑和抑郁量表(HADS)、迷你精神状态检查和社交网络。
通过单变量分析确定 PD 和 HD 患者之间营养参数的差异,并通过多变量分析确定营养摄入与人口统计学、临床和社会心理变量之间的关系。
HD 和 PD 老年患者的能量和蛋白质摄入量和营养状况无差异。对于整个样本,多变量分析发现,较低的能量摄入与较少的社交网络(P=0.002)和较低的 SF-12 生理成分量表(PCS)评分(P=0.021)有关。较低的蛋白质摄入与剥夺指数评分恶化(P=0.028)和 SF-12 PCS 与可能存在的抑郁之间的相互作用(P=0.015)有关。
无论模式如何,老年患者(无论模式如何)的能量和蛋白质摄入似乎与社会心理变量独立相关。