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哺乳动物黏膜 α-葡萄糖苷酶与 α-淀粉酶在淀粉初始水解阶段协同作用,在淀粉消化过程中发挥作用,而不仅仅是糖异生作用。

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

机构信息

Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, USA.

出版信息

PLoS One. 2013 Apr 25;8(4):e62546. doi: 10.1371/journal.pone.0062546. Print 2013.

Abstract

Starch digestion in the human body is typically viewed in a sequential manner beginning with α-amylase and followed by α-glucosidase to produce glucose. This report indicates that the two enzyme types can act synergistically to digest granular starch structure. The aim of this study was to investigate how the mucosal α-glucosidases act with α-amylase to digest granular starch. Two types of enzyme extracts, pancreatic and intestinal extracts, were applied. The pancreatic extract containing predominantly α-amylase, and intestinal extract containing a combination of α-amylase and mucosal α-glucosidase activities, were applied to three granular maize starches with different amylose contents in an in vitro system. Relative glucogenesis, released maltooligosaccharide amounts, and structural changes of degraded residues were examined. Pancreatic extract-treated starches showed a hydrolysis limit over the 12 h incubation period with residues having a higher gelatinization temperature than the native starch. α-Amylase combined with the mucosal α-glucosidases in the intestinal extract showed higher glucogenesis as expected, but also higher maltooligosaccharide amounts indicating an overall greater degree of granular starch breakdown. Starch residues after intestinal extract digestion showed more starch fragmentation, higher gelatinization temperature, higher crystallinity (without any change in polymorph), and an increase of intermediate-sized or small-sized fractions of starch molecules, but did not show preferential hydrolysis of either amylose or amylopectin. Direct digestion of granular starch by mammalian recombinant mucosal α-glucosidases was observed which shows that these enzymes may work either independently or together with α-amylase to digest starch. Thus, mucosal α-glucosidases can have a synergistic effect with α-amylase on granular starch digestion, consistent with a role in overall starch digestion beyond their primary glucogenesis function.

摘要

人体中的淀粉消化通常是按顺序进行的,首先是α-淀粉酶,然后是α-葡萄糖苷酶,产生葡萄糖。本报告表明,这两种酶类型可以协同作用消化颗粒状淀粉结构。本研究的目的是研究黏膜α-葡萄糖苷酶如何与α-淀粉酶一起消化颗粒状淀粉。应用了两种酶提取物,胰腺提取物和肠提取物。胰腺提取物主要含有α-淀粉酶,而肠提取物含有α-淀粉酶和黏膜α-葡萄糖苷酶的组合活性,应用于三种具有不同直链淀粉含量的颗粒状玉米淀粉,在体外系统中。检查相对葡萄糖生成量、释放的低聚糖量以及降解残留物的结构变化。胰腺提取物处理的淀粉在 12 小时孵育期间显示出水解限制,残留物质的胶凝温度高于天然淀粉。如预期的那样,α-淀粉酶与肠提取物中的黏膜α-葡萄糖苷酶结合显示出更高的葡萄糖生成,但也显示出更高的低聚糖量,表明颗粒状淀粉的整体分解程度更高。肠提取物消化后的淀粉残留物显示出更多的淀粉片段化、更高的胶凝温度、更高的结晶度(多型性没有任何变化)以及淀粉分子中中等大小或小尺寸分数的增加,但没有表现出对直链淀粉或支链淀粉的优先水解。观察到哺乳动物重组黏膜α-葡萄糖苷酶直接消化颗粒状淀粉,这表明这些酶可以独立或与α-淀粉酶一起消化淀粉。因此,黏膜α-葡萄糖苷酶在颗粒状淀粉消化中与α-淀粉酶具有协同作用,与其在整体淀粉消化中的作用一致,超出了其主要的葡萄糖生成功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f0d/3636141/d9059e928f29/pone.0062546.g001.jpg

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