Prevention Research Branch, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD 20892-7510, USA.
J Adolesc Health. 2013 Aug;53(2):280-6. doi: 10.1016/j.jadohealth.2013.03.007. Epub 2013 Apr 30.
To identify patterns in adolescents' obesogenic behaviors and their relations to physical and psychological health.
A nationally representative sample of 9,174 U.S. adolescents ages 11 to 16 years was surveyed on physical activity (PA), screen-based sedentary behavior (SB), frequency of consumption of healthy and unhealthy food items, weight status, weight control behavior, depression, physical symptoms, body dissatisfaction, overall health, and life satisfaction. Latent class analysis was used to identify patterns of PA, SB, and diet.
A model with three latent classes best fit the data: Class 1 with high PA and high fruit and vegetable intake and low SB and intake of sweets, soft drinks, chips, and fries; Class 2 with high SB and high intake of sweets, soft drinks, chips, and fries; and Class 3 with low PA, low fruit and vegetable intake, and low intake of sweets, chips, and fries. Membership in the three classes was related to age, gender, race/ethnicity, and socioeconomic status. In addition, members of Class 1 (26.5%) were more likely to be of normal weight status and to fare well on most of the other health indices; of Class 2 (26.4%) were less likely to be trying to lose weight but scored poorly on the mental health indices; and of Class 3 (47.2%) were less likely to be underweight and reported greater body dissatisfaction.
Three prevalent patterns of adolescent obesogenic behaviors were identified and these patterns related to weight status, depression, and other indicators of physical and psychological health.
确定青少年致肥胖行为模式及其与身心健康的关系。
对美国 9174 名年龄在 11 至 16 岁的青少年进行了身体活动(PA)、基于屏幕的久坐行为(SB)、健康和不健康食物摄入频率、体重状况、体重控制行为、抑郁、身体症状、身体不满、整体健康和生活满意度的全国代表性调查。使用潜在类别分析来确定 PA、SB 和饮食模式。
一个具有三个潜在类别的模型最适合数据:具有高 PA 和高水果和蔬菜摄入量以及低 SB 和甜食、软饮料、薯片和薯条摄入量的第 1 类;具有高 SB 和高甜食、软饮料、薯片和薯条摄入量的第 2 类;以及具有低 PA、低水果和蔬菜摄入量以及低甜食、薯片和薯条摄入量的第 3 类。三类成员与年龄、性别、种族/民族和社会经济地位有关。此外,第 1 类(26.5%)的成员更有可能体重正常,并且在大多数其他健康指标上表现良好;第 2 类(26.4%)的成员不太可能试图减肥,但在心理健康指标上得分较低;第 3 类(47.2%)的成员不太可能体重不足,并且报告了更大的身体不满。
确定了三种青少年致肥胖行为的常见模式,这些模式与体重状况、抑郁和身心健康的其他指标有关。