Department of Animal Sciences, University of Stellenbosch, South Africa.
Meat Sci. 2013 Dec;95(4):764-71. doi: 10.1016/j.meatsci.2013.04.027. Epub 2013 Apr 17.
Venison from farmed deer has by now become common on the market. This follows the application of animal husbandry techniques to ensure a controlled supply of quality meat. Numerous studies discussed in this presentation have elucidated some of the factors that influence the meat composition and quality derived from various deer species. On the other hand, meat from wild, free-roaming animals has not yet reached a similar position in the industry and in the mind of the consumer. Yet these species show great potential, especially as pertaining to their meat production when discussed under the global warming scenario. In particular, the rodent species that are currently utilized in the bushmeat trade show potential for meat production. This presentation will endeavor to discuss the positive and negative aspects of these species as potential meat sources.
如今，来自养殖鹿的鹿肉在市场上已经很常见。这是因为采用了畜牧业技术，以确保有控制地供应优质肉类。本报告中讨论的许多研究都阐明了一些影响各种鹿种的肉质和质量的因素。另一方面，来自野生、自由放养动物的肉在行业和消费者心目中尚未达到类似的地位。然而，这些物种具有很大的潜力，尤其是在全球变暖的情况下讨论其肉类生产时。特别是，目前在野生动物贸易中使用的啮齿动物物种具有肉类生产的潜力。本报告将努力讨论这些物种作为潜在肉类来源的积极和消极方面。
