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地中海饮食、认知功能与痴呆:系统综述。

Mediterranean diet, cognitive function, and dementia: a systematic review.

机构信息

Peninsula Collaboration for Leadership in Applied Health Research and Care, University of Exeter Medical School, Exeter, United Kingdom.

出版信息

Epidemiology. 2013 Jul;24(4):479-89. doi: 10.1097/EDE.0b013e3182944410.

Abstract

BACKGROUND

Adherence to a Mediterranean diet has been associated with lower risk of various age-related diseases including dementia. Although narrative reviews have been published, no systematic review has synthesized studies on the association between Mediterranean diet adherence and cognitive function or dementia.

METHODS

We conducted a systematic review of 11 electronic databases (including Medline) of published articles up to January 2012. Reference lists, selected journal contents, and relevant websites were also searched. Study selection, data extraction, and quality assessment were performed independently by two reviewers using predefined criteria. Studies were included if they examined the association between a Mediterranean diet adherence score and cognitive function or dementia.

RESULTS

Twelve eligible papers (11 observational studies and one randomized controlled trial) were identified, describing seven unique cohorts. Despite methodological heterogeneity and limited statistical power in some studies, there was a reasonably consistent pattern of associations. Higher adherence to Mediterranean diet was associated with better cognitive function, lower rates of cognitive decline, and reduced risk of Alzheimer disease in nine out of 12 studies, whereas results for mild cognitive impairment were inconsistent.

CONCLUSIONS

Published studies suggest that greater adherence to Mediterranean diet is associated with slower cognitive decline and lower risk of developing Alzheimer disease. Further studies would be useful to clarify the association with mild cognitive impairment and vascular dementia. Long-term randomized controlled trials promoting a Mediterranean diet may help establish whether improved adherence helps to prevent or delay the onset of Alzheimer disease and dementia.

摘要

背景

坚持地中海式饮食与多种与年龄相关的疾病(包括痴呆)的风险降低有关。尽管已经发表了叙述性评论,但没有系统评价综合研究地中海式饮食与认知功能或痴呆之间的关系。

方法

我们对截至 2012 年 1 月发表的文章进行了 11 个电子数据库(包括 Medline)的系统评价。还搜索了参考文献列表、选定的期刊内容和相关网站。使用预设标准,由两位审阅者独立进行研究选择、数据提取和质量评估。如果研究检查了地中海式饮食依从性评分与认知功能或痴呆之间的关系,则将其纳入研究。

结果

确定了 12 篇符合条件的论文(11 项观察性研究和 1 项随机对照试验),描述了 7 个独特的队列。尽管一些研究存在方法学异质性和统计能力有限,但关联模式相当一致。在 12 项研究中的 9 项中,较高的地中海式饮食依从性与更好的认知功能、较低的认知衰退率以及降低的阿尔茨海默病风险相关,而轻度认知障碍的结果则不一致。

结论

已发表的研究表明,地中海式饮食的依从性越高,认知能力下降越慢,患阿尔茨海默病的风险越低。进一步的研究将有助于阐明与轻度认知障碍和血管性痴呆的关系。促进地中海式饮食的长期随机对照试验可能有助于确定改善依从性是否有助于预防或延迟阿尔茨海默病和痴呆的发病。

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