Apisarnthanarak Piyaporn, Tiangpug Tawanmai, Pongpornsup Sopa, Janpanich Sureerat, Suwannasit Thanyaporn
Department of Radiology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
J Med Assoc Thai. 2013 Apr;96(4):467-76.
To compare four computed tomographic (CT) enteric contrasts (pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast) in various aspects, including gastrointestinal (GI) distension, mural visualization, GI landmark distinction, taste, patients 'satisfaction, adverse effects, and prices.
Sixty patients scheduled for whole abdominal CT at the present institution were randomized to receive 1,000 ml of pasteurized whole milk (n = 15), UHT whole milk (n = 15), water (n = 15) and diluted iodine contrast (n = 15) as CT enteric contrasts. Two radiologists separately assessed the GI distension (using a 4-point scale: poor, partial, good, and full), mural visualization (using a 3-point scale: poor, partial, and good), GI landmark distinction at esophagogastric (EG) junction, ampulla of Vater, and pancreatic head-duodenal loop (using a 3-point scale: poor, partial, and good). The participants graded the taste of received enteric contrasts and their satisfaction using a 4-point scale (unacceptable, unpleasant, acceptable, and pleasant). Adverse effects were evaluated by GI associated symptoms (nausea, vomiting, abdominal cramping/discomfort, and diarrhea).
Pasteurized whole milk was superior to other agents in GI distension and tended to be better than other agents in mural visualization and GI landmark distinction. No difference in taste and patients' satisfaction was noted between pasteurized whole milk and other agents. Gallbladder collapse was inevitable in participants with pasteurized and UHT whole milk consumption, due to 4%fat content in whole milk. GI adverse effects were more common in whole milk group than other agents. The prices of pasteurized whole milk, UHT whole milk, water and diluted iodine contrast were about 42, 40, 14, and 36 Baht, respectively.
Pasteurized whole milk is an attractive oral contrast agent, providing good GI distension, mural visualization, and GI landmark discrimination. Apart from gallbladder collapse, increase of GI adverse symptoms was another major drawback of whole milk when used as CT oral contrast, especially in Thai people.
比较四种计算机断层扫描(CT)肠道造影剂(巴氏杀菌全脂牛奶、超高温瞬时灭菌全脂牛奶、水和稀释碘造影剂)在胃肠道扩张、肠壁显影、胃肠道标志性结构辨别、口感、患者满意度、不良反应及价格等各方面的情况。
本机构计划进行全腹CT检查的60例患者被随机分为四组,分别接受1000毫升巴氏杀菌全脂牛奶(n = 15)、超高温瞬时灭菌全脂牛奶(n = 15)、水(n = 15)和稀释碘造影剂(n = 15)作为CT肠道造影剂。两名放射科医生分别评估胃肠道扩张情况(采用4分制:差、部分、好、完全)、肠壁显影情况(采用3分制:差、部分、好)以及食管胃(EG)交界处、十二指肠乳头和胰头 - 十二指肠环处胃肠道标志性结构的辨别情况(采用3分制:差、部分、好)。参与者使用4分制(不可接受、不愉快、可接受、愉快)对所接受的肠道造影剂的口感及其满意度进行评分。通过胃肠道相关症状(恶心、呕吐、腹部绞痛/不适和腹泻)评估不良反应。
巴氏杀菌全脂牛奶在胃肠道扩张方面优于其他造影剂,在肠壁显影和胃肠道标志性结构辨别方面也往往比其他造影剂更好。巴氏杀菌全脂牛奶与其他造影剂在口感和患者满意度方面未发现差异。由于全脂牛奶中脂肪含量为4%,饮用巴氏杀菌全脂牛奶和超高温瞬时灭菌全脂牛奶的参与者中胆囊萎缩不可避免。全脂牛奶组的胃肠道不良反应比其他造影剂组更常见。巴氏杀菌全脂牛奶、超高温瞬时灭菌全脂牛奶、水和稀释碘造影剂的价格分别约为42泰铢、40泰铢、14泰铢和36泰铢。
巴氏杀菌全脂牛奶是一种有吸引力的口服造影剂,能提供良好的胃肠道扩张、肠壁显影和胃肠道标志性结构辨别。除了胆囊萎缩外,全脂牛奶用作CT口服造影剂时胃肠道不良症状增加是另一个主要缺点,尤其是在泰国人群中。