Lotti T, Ghersetich I, Grappone C, Dini G
Department of Dermatology, University of Florence, Italy.
Int J Dermatol. 1990 May;29(4):272-4. doi: 10.1111/j.1365-4362.1990.tb02560.x.
Glycosaminoglycans are a group of polysaccharide chains covalently linked to proteins to form proteoglycan molecules with high water-attracting properties. The ultrastructural localization of glycosaminoglycans in the so-called cellulite skin and in normal subjects was studied. Data show that there is increasing concentration of glycosaminoglycans in the cellulite skin, presumably leading to a rise in the amount of water retained in the skin in this disease.
糖胺聚糖是一组多糖链，它们与蛋白质共价连接形成具有高吸水特性的蛋白聚糖分子。研究了糖胺聚糖在所谓的橘皮组织皮肤和正常受试者中的超微结构定位。数据表明，橘皮组织皮肤中糖胺聚糖的浓度在增加，这可能导致该病皮肤中保留的水量增加。
