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[食物中钙和维生素D缺乏对大鼠骨骼摄取和保留99mTc-亚甲基二膦酸盐及85Sr的影响]

[The effect of calcium and vitamin D deficiency in the food on the uptake and retention of 99mTc-methylenediphosphonate and 85Sr in the bones in rats].

作者信息

Kapitola J, Jahoda I, Kobos L

机构信息

Laborator pro endokrinologii a metabolismus a III. interní klinika fakulty vseobecného lékarství Univerzity Karlovy, Praha.

出版信息

Sb Lek. 1990 May;92(5):135-41.

PMID:2371530
Abstract

The effects of vitamin D-free diet with low Ca content on 24 hours' 99mTc-methylendiphosphonate retention (in the whole body and tibia), long-term the whole body 85Sr retention and 2 hours' 85Sr catchment in epiphysis, metaphysis and diaphysis of femur and tibia in rats (at the same time in certain experiments femur density and weight after incineration were established) were followed. The whole body 99mTc-MDP retention increases significantly as early as the third day of the diet administration, retention in tibia and the whole body is in further 2 experiments increased after 1, 2 and 4 weeks of the diet (density decreases from the first or the second week). The whole body 85Sr retention is significantly increased as early as after 2 days of the diet, the great difference against controls only slowly decreases after discontinuation of low-Ca diet. Further experiment followed 2 hours' 85Sr catchment in femur and tibia samples after 2, 5, 10 and 20 days of diet--catchment increase is significant after 20 days (bone density and ash weight is significantly decreased after 10 and 20 days of diet). Thus retention of both osteotrophic substances in bone is as a result of low Ca diet increased. This reaction is in case with 85Sr expected, in that of 99mTc-MDP it suggests a possible relation of the catchment and mineral component of osseous tissue. Increased retention of both the substances obviously fails to be related to local blood circulation which was in this situation in our previous experiments decreased.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

研究了低钙无维生素D饮食对大鼠24小时99m锝-亚甲基二膦酸盐(在全身和胫骨中)潴留、长期全身85锶潴留以及股骨和胫骨骨骺、干骺端和骨干2小时85锶摄取的影响(在某些实验中同时测定了股骨密度和焚烧后的重量)。早在饮食给药第三天,全身99m锝-MDP潴留就显著增加,在另外2项实验中,饮食1、2和4周后胫骨和全身的潴留进一步增加(密度从第一周或第二周开始下降)。早在饮食2天后,全身85锶潴留就显著增加,低钙饮食停止后,与对照组的巨大差异只是缓慢减小。进一步的实验跟踪了饮食2、5、10和20天后股骨和胫骨样本中2小时85锶摄取情况——20天后摄取增加显著(饮食10和20天后骨密度和灰重显著降低)。因此,低钙饮食导致两种骨营养物质在骨中的潴留增加。85锶出现这种反应是预期中的,而99m锝-MDP出现这种反应则提示骨摄取与骨组织矿物质成分可能存在关联。两种物质潴留增加显然与局部血液循环无关,在我们之前的实验中,这种情况下局部血液循环是减少的。(摘要截选至250词)

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