Department of Life Science, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea.
J Ginseng Res. 2013 Mar;37(1):124-34. doi: 10.5142/jgr.2013.37.124.
The authentication of the physico-chemical properties of ginsenosides reference materials as well as qualitative and quantitative batch analytical data based on validated analytical procedures is a prerequisite for certifying good manufacturing practice (GMP). Ginsenoside Rb1 and Rg1, representing protopanaxadiol and protopanaxatriol ginsenosides, respectively, are accepted as marker substances in quality control standards worldwide. However, the current analytical methods for these two compounds recommended by Korean, Chinese, European, and Japanese pharmacopoeia do not apply to red ginseng preparations, particularly the extract, because of the relatively low content of the two agents in red ginseng compared to white ginseng. In manufacturing fresh ginseng into red ginseng products, ginseng roots are exposed to a high temperature for many hours, and the naturally occurring ginsenoside Rb1 and Rg1 are converted to artifact ginsenosides such as Rg3, Rg5, Rh1, and Rh2 during the heating process. The analysis of ginsenosides in commercially available ginseng products in Korea led us to propose the inclusion of the (20S)- and (20R)-ginsenoside Rg3, including ginsenoside Rb1 and Rg1, as additional reference materials for ginseng preparations. (20S)- and (20R)-ginsenoside Rg3 were isolated by Diaion HP-20 adsorption chromatography, silica gel flash chromatography, recrystallization, and preparative HPLC. HPLC fractions corresponding to those two ginsenosides were recrystallized in appropriate solvents for the analysis of physico-chemical properties. Documentation of those isolated ginsenosides was achieved according to the method proposed by Gaedcke and Steinhoff. The ginsenosides were subjected to analyses of their general characteristics, identification, purity, content quantification, and mass balance tests. The isolated ginsenosides showed 100% purity when determined by the three HPLC systems. Also, the water content was found to be 0.534% for (20S)-Rg3 and 0.920% for (20R)-Rg3, meaning that the net mass balances for (20S)-Rg3 and (20R)-Rg3 were 99.466% and 99.080%, respectively. From these results, we could assess and propose a full spectrum of physico-chemical properties of (20S)- and (20R)-ginsenoside Rg3 as standard reference materials for GMP-based quality control.
作为良好生产规范 (GMP) 的认证前提,需要对人参皂苷参考物质的物理化学性质进行鉴定,并基于经过验证的分析程序对其定性和定量批次分析数据进行认证。人参皂苷 Rb1 和 Rg1 分别代表原人参二醇和原人参三醇型人参皂苷,是世界范围内质量控制标准中接受的标记物质。然而,韩国、中国、欧洲和日本药典推荐的目前用于这两种化合物的分析方法不适用于红参制剂,特别是提取物,因为与白参相比,这两种物质在红参中的含量相对较低。在将新鲜人参加工成红参产品的过程中,人参根在高温下暴露数小时,在加热过程中,天然存在的人参皂苷 Rb1 和 Rg1 会转化为伪人参皂苷,如 Rg3、Rg5、Rh1 和 Rh2。对韩国市售人参产品中人参皂苷的分析促使我们提出将(20S)-和(20R)-人参皂苷 Rg3(包括人参皂苷 Rb1 和 Rg1)纳入人参制剂的附加参考物质。(20S)-和(20R)-人参皂苷 Rg3 通过 Diaion HP-20 吸附色谱、硅胶快速色谱、重结晶和制备高效液相色谱分离得到。与这两种人参皂苷相对应的高效液相色谱馏分在合适的溶剂中重结晶,用于物理化学性质分析。根据 Gaedcke 和 Steinhoff 提出的方法对分离得到的人参皂苷进行了鉴定。对分离得到的人参皂苷进行了一般性质、鉴别、纯度、含量定量和质量平衡测试。三种高效液相色谱系统均测定分离得到的人参皂苷的纯度为 100%。此外,(20S)-Rg3 的水分含量为 0.534%,(20R)-Rg3 的水分含量为 0.920%,这意味着(20S)-Rg3 和(20R)-Rg3 的净质量平衡分别为 99.466%和 99.080%。根据这些结果,我们可以评估并提出(20S)-和(20R)-人参皂苷 Rg3 的全面物理化学性质,作为基于 GMP 的质量控制的标准参考物质。