相克食物：批判性观点。
Viruddha Ahara: A critical view.
作者信息
Sabnis Mukund
机构信息
Director, Jeevan Rekha Ayurveda Chikitsalaya and Research Center, Aurangabad, Maharashtra, India.
出版信息
Ayu. 2012 Jul;33(3):332-6. doi: 10.4103/0974-8520.108817.
Viruddha Ahara is a unique concept described in Ayurveda. The present article deals with the critical review of Viruddha Ahara referred in terms of food-food interactions, food processing interactions. Ayurveda clearly defines that certain diet and its combinations, which interrupts the metabolism of tissue, which inhibits the process of formation of tissue and which have the opposite property to the tissue are called as Viruddha Anna or incompatible diet. The food which is wrong in combination, which has undergone wrong processing, which is consumed in incorrect dose, which is consumed in incorrect time of day and in wrong season can lead to Viruddha Ahara. The article narrates the modern perspective of Samskar Viruddha, Veerya Viruddha, Samyoga Viruddha, and so on. It also enlists a variety of incompatible dietary articles consumed in today's day-to-day life and its hazardous effects on health.
相克食物是阿育吠陀中描述的一个独特概念。本文对相克食物进行了批判性综述，涉及食物与食物之间的相互作用、食物加工过程中的相互作用。阿育吠陀明确规定，某些饮食及其组合，若会干扰组织代谢、抑制组织形成过程且与组织具有相反特性，则被称为相克食物或不相容饮食。组合错误、加工错误、食用剂量不当、食用时间不当以及季节不当的食物都可能导致相克食物。本文阐述了炮制相克、药力相克、配伍相克等的现代观点。它还列举了当今日常生活中食用的各种不相容食物及其对健康的危害。
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