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通过连锁分析和关联分析确定大豆(Glycine max L. Merr.)种子大小和形状的遗传结构

Determination of the genetic architecture of seed size and shape via linkage and association analysis in soybean (Glycine max L. Merr.).

作者信息

Hu Zhenbin, Zhang Huairen, Kan Guizhen, Ma Deyuan, Zhang Dan, Shi Guixia, Hong Delin, Zhang Guozheng, Yu Deyue

机构信息

National Center for Soybean Improvement, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.

出版信息

Genetica. 2013 Jun;141(4-6):247-54. doi: 10.1007/s10709-013-9723-8. Epub 2013 Jun 11.

Abstract

Seed-size traits, which are controlled by multiple genes in soybean, play an important role in determining seed yield, quality and appearance. However, the molecular mechanisms controlling the size of soybean seeds remain unclear, and little research has been done to investigate these mechanisms. In this study, we performed a genetic analysis to determine the genetic architecture of soybean seed size and shape via linkage and association analyses. We used 184 recombinant inbred lines (RILs) and 219 cultivated soybean accessions to evaluate seed length, seed width and seed height as seed-size traits, and their ratios of these values as seed-shape traits. Our results showed that all six traits had high heritability ranging from 92.46 to 98.47 %. Linkage analysis in the RILs identified 12 quantitative traits loci (QTLs), with five of these QTLs being associated with seed size, five with seed shape and two with the two first principal components of our principal component analysis (PCA). Association analysis in the 219 accessions detected 41 single nucleotide polymorphism (SNP)-trait associations, with 20 of these SNPs being associated with seed-size traits, seven with seed-shape traits and 14 with the two first principal components of our PCA. This analysis reveals that seed-size and seed-shape may be controlled by different genetic factors. Our results provide a greater understanding of phenotypic structure and genetic architecture of soybean seed, and the QTLs detected in this study form a basis for future fine mapping, quantitative trait gene cloning and molecular breeding in soybean.

摘要

种子大小性状由大豆中的多个基因控制,在决定种子产量、品质和外观方面发挥着重要作用。然而,控制大豆种子大小的分子机制仍不清楚,针对这些机制的研究也很少。在本研究中,我们通过连锁分析和关联分析进行了遗传分析,以确定大豆种子大小和形状的遗传结构。我们使用184个重组自交系(RIL)和219份栽培大豆种质,评估种子长度、种子宽度和种子高度作为种子大小性状,以及这些值的比率作为种子形状性状。我们的结果表明,所有六个性状都具有较高的遗传力,范围从92.46%到98.47%。RIL中的连锁分析鉴定出12个数量性状位点(QTL),其中5个QTL与种子大小相关,5个与种子形状相关,2个与我们主成分分析(PCA)的前两个主成分相关。219份种质中的关联分析检测到41个单核苷酸多态性(SNP)-性状关联,其中20个SNP与种子大小性状相关,7个与种子形状性状相关,14个与我们PCA的前两个主成分相关。该分析表明,种子大小和种子形状可能受不同遗传因素控制。我们的结果为大豆种子的表型结构和遗传结构提供了更深入的理解,本研究中检测到的QTL为未来大豆的精细定位、数量性状基因克隆和分子育种奠定了基础。

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