Obesity Management Centre, Institute of Endocrinology, Národní 8, Prague 1, 116 94, Czech Republic,
Eat Weight Disord. 2013 Mar;18(1):83-6. doi: 10.1007/s40519-013-0001-7. Epub 2013 Mar 29.
Factors of the Eating Inventory-51 (EI) were revealed as significant predictors of health risks. Associations of EI factors (restraint, disinhibition, hunger) with cardiometabolic risk parameters and selected hormones were analysed before and after an in-patient weight reduction programme. Sixty-seven women (age: 48.7 ± 12.2 years; body mass index: 32.4 ± 4.4 kg/m(2)), who exhibited stable weight on a 7 MJ/day diet during the first week, obtained a 4.5 MJ/day diet over the subsequent 3-week period. No significant relations were observed before the weight reduction. After weight loss, restraint score negatively correlated with total cholesterol, fasting blood glucose, C peptide, insulin and neuropeptide Y. Hunger score was positively related to insulin and neuropeptide Y. Disinhibition score correlated positively with lipid profile and neuropeptide Y, while negatively with adiponectin. An implementation of a standard dietary and lifestyle pattern for 3 weeks revealed significant associations between EI factors and metabolic risks in women.
饮食摄入问卷-51（EI）的各项因素被揭示为健康风险的显著预测因子。在住院减重计划前后，分析了 EI 各因素（抑制、放纵、饥饿）与心血管代谢风险参数和选定激素之间的关联。67 名女性（年龄：48.7±12.2 岁；体重指数：32.4±4.4 kg/m2）在第一周接受 7 MJ/天的稳定饮食时体重保持稳定，在接下来的 3 周内获得 4.5 MJ/天的饮食。在减重前未观察到显著关系。减重后，抑制得分与总胆固醇、空腹血糖、C 肽、胰岛素和神经肽 Y 呈负相关。饥饿得分与胰岛素和神经肽 Y 呈正相关。放纵得分与血脂谱和神经肽 Y 呈正相关，与脂联素呈负相关。实施标准的饮食和生活方式 3 周后，EI 各因素与女性代谢风险之间存在显著关联。
