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精油的抗癌活性:综述。

Anticancer activity of essential oils: a review.

机构信息

Centre for Chemical and Pharmaceutical Sciences, Central University of Punjab, Bathinda, (Pb), 151001, India.

出版信息

J Sci Food Agric. 2013 Dec;93(15):3643-53. doi: 10.1002/jsfa.6267. Epub 2013 Jul 26.

Abstract

Natural essential oil constituents play an important role in cancer prevention and treatment. Essential oil constituents from aromatic herbs and dietary plants include monoterpenes, sesquiterpenes, oxygenated monoterpenes, oxygenated sesquiterpenes and phenolics among others. Various mechanisms such antioxidant, antimutagenic and antiproliferative, enhancement of immune function and surveillance, enzyme induction and enhancing detoxification, modulation of multidrug resistance and synergistic mechanism of volatile constituents are responsible for their chemopreventive properties. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of constituents from aromatic herbs and dietary plants.

摘要

天然植物精油成分在癌症的预防和治疗中起着重要作用。芳香草药和食用植物的精油成分包括单萜类、倍半萜类、含氧单萜类、含氧倍半萜类和酚类等。各种机制,如抗氧化、抗突变和抗增殖、增强免疫功能和监测、酶诱导和增强解毒、多药耐药性的调节以及挥发性成分的协同机制,都与其化学预防特性有关。本综述涵盖了最新的文献,总结了芳香草药和食用植物成分的结构类别和分子抗癌机制。

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