Yamahara J, Mochizuki M, Chisaka T, Fujimura H, Tamai Y
Kyoto Pharmaceutical University, Japan.
Chem Pharm Bull (Tokyo). 1990 Apr;38(4):1039-44. doi: 10.1248/cpb.38.1039.
The inhibitory effect of vexibinol, one of the flavanols found in Sophora, on gastric ulcers induced by HCl-ethanol has been reported previously. In the present study, the effect of vexibinol was examined in various experimental ulcer models in order to determine the mechanism of its antiulcer action. The results indicated that the oral administration of vexibinol at 25-50 mg/kg significantly inhibited the development of ulcers induced by HCl-ethanol, 0.6 N HCl 0.2 N NaOH, absolute ethanol and 1% NH3. In addition, an intraduodenal administration of vexibinol at 300 mg/kg significantly inhibited Shay's ulcer. Further, intraduodenal administration at 300 mg/kg significantly inhibited acid secretion caused by 2-deoxy-D-glucose. These results suggest that vexibinol has not only gastric mucosal protective action but also an inhibitory effect on the secretion of gastric acids.
此前已有报道,苦参中含有的黄烷醇之一——槐果醇对盐酸-乙醇诱导的胃溃疡具有抑制作用。在本研究中,为确定槐果醇抗溃疡作用的机制,我们在多种实验性溃疡模型中检测了其效果。结果表明,口服25 - 50mg/kg的槐果醇可显著抑制盐酸-乙醇、0.6N盐酸、0.2N氢氧化钠、无水乙醇和1%氨水诱导的溃疡形成。此外,十二指肠内给予300mg/kg的槐果醇可显著抑制应激性溃疡。此外,十二指肠内给予300mg/kg可显著抑制2-脱氧-D-葡萄糖引起的胃酸分泌。这些结果表明,槐果醇不仅具有胃黏膜保护作用,还对胃酸分泌具有抑制作用。