Department of Land, Air and Water Resources, University of California, One Shields Avenue, Davis, CA 95616, USA.
J Contam Hydrol. 2013 Aug;151:140-54. doi: 10.1016/j.jconhyd.2013.05.008. Epub 2013 Jun 7.
Groundwater quality is a concern in alluvial aquifers underlying agricultural areas worldwide. Nitrate from land applied fertilizers or from animal waste can leach to groundwater and contaminate drinking water resources. The San Joaquin Valley, California, is an example of an agricultural landscape with a large diversity of field, vegetable, tree, nut, and citrus crops, but also confined animal feeding operations (CAFOs, here mostly dairies) that generate, store, and land apply large amounts of liquid manure. As in other such regions around the world, the rural population in the San Joaquin Valley relies almost exclusively on shallow domestic wells (≤150 m deep), of which many have been affected by nitrate. Variability in crops, soil type, and depth to groundwater contribute to large variability in nitrate occurrence across the underlying aquifer system. The role of these factors in controlling groundwater nitrate contamination levels is examined. Two hundred domestic wells were sampled in two sub-regions of the San Joaquin Valley, Stanislaus and Merced (Stan/Mer) and Tulare and Kings (Tul/Kings) Counties. Forty six percent of well water samples in Tul/Kings and 42% of well water samples in Stan/Mer exceeded the MCL for nitrate (10mg/L NO3-N). For statistical analysis of nitrate contamination, 78 crop and landuse types were considered by grouping them into ten categories (CAFO, citrus, deciduous fruits and nuts, field crops, forage, native, pasture, truck crops, urban, and vineyards). Vadose zone thickness, soil type, well construction information, well proximity to dairies, and dominant landuse near the well were considered. In the Stan/Mer area, elevated nitrate levels in domestic wells most strongly correlate with the combination of very shallow (≤21 m) water table and the presence of either CAFO derived animal waste applications or deciduous fruit and nut crops (synthetic fertilizer applications). In Tulare County, statistical data indicate that elevated nitrate levels in domestic well water are most strongly associated with citrus orchards when located in areas with a very shallow (≤21 m) water table. Kings County had relatively few nitrate MCL exceedances in domestic wells, probably due to the deeper water table in Kings County.
地下水质量是全球农业区冲积含水层关注的问题。来自土地施用的肥料或动物废物中的硝酸盐可能会淋滤到地下水中,污染饮用水资源。加利福尼亚州的圣华金河谷就是一个农业景观的例子,这里有各种各样的农田、蔬菜、树木、坚果和柑橘作物,但也有大量的封闭动物饲养场(CAFO,这里主要是奶牛场),这些养殖场产生、储存和施用大量的液体粪便。与世界各地的其他此类地区一样,圣华金河谷的农村人口几乎完全依赖于浅层的家庭水井(≤150 米深),其中许多水井已经受到硝酸盐的影响。作物、土壤类型和地下水深度的变化导致了地下含水层系统中硝酸盐出现的巨大变化。本研究考察了这些因素在控制地下水硝酸盐污染水平方面的作用。在圣华金河谷的两个次区域——斯坦尼斯劳斯县和默塞德县(斯坦/默塞)以及图莱里县和金斯县(图莱/金斯),对 200 口家庭水井进行了采样。图莱/金斯县有 46%的井水样本和斯坦尼斯劳斯县和默塞德县有 42%的井水样本中硝酸盐含量超过了硝酸盐的最大污染物水平(10mg/L 的硝酸盐氮)。为了对硝酸盐污染进行统计分析,将 78 种作物和土地利用类型分为 10 类(CAFO、柑橘、落叶水果和坚果、大田作物、饲料、原生、牧场、蔬菜、城市和葡萄园)进行考虑。考虑了包气带厚度、土壤类型、水井结构信息、水井与奶牛场的距离以及水井附近的主要土地利用情况。在斯坦尼斯劳斯县和默塞德县,地下水中硝酸盐含量升高与潜水层非常浅(≤21 米)和存在 CAFO 衍生动物废物应用或落叶水果和坚果作物(合成肥料应用)的组合密切相关。在图莱里县,统计数据表明,当柑橘果园位于潜水层非常浅(≤21 米)的地区时,其地下水中硝酸盐含量升高与柑橘果园密切相关。金斯县家庭水井中硝酸盐超过最大污染物水平的情况相对较少,这可能是由于金斯县的潜水层较深。