George Peter, Hegde Narasimha
Department of General Medicine, Father Muller Medical College, Mangalore, Karnataka, India.
Toxicol Int. 2013 Jan;20(1):113-5. doi: 10.4103/0971-6580.111559.
Mushrooms are commercially cultivated over the world and safe for human consumption, except in those with known allergies. Among the thousands of mushroom species identified, few are considered to be edible. Mushroom hunting has emerged as an adventure and recreational activity in recent decades. Wild forms of mushrooms are often poisonous and visually mimic the edible ones, thus leading to mistaken harvesting, consumption, and toxicities. In literature, various systemic toxic syndromes associated with mushroom poisoning have been described. We report four members of a family with muscarinic manifestations after accidental consumption of poisonous mushrooms. The Clitocybe species of mushrooms they consumed resulted in their muscarinic toxicity. Patients with muscarinic mushroom toxicity have early onset of symptoms and they respond well to atropine and symptomatic supportive care.
蘑菇在全球范围内进行商业化种植,除了那些已知会引起过敏的品种外,对人类食用是安全的。在已鉴定出的数千种蘑菇品种中,只有少数被认为是可食用的。近几十年来,采蘑菇已成为一种冒险和娱乐活动。野生蘑菇通常有毒,在外观上会模仿可食用蘑菇,从而导致误采、误食和中毒。在文献中,已经描述了与蘑菇中毒相关的各种全身中毒综合征。我们报告了一家四口在意外食用有毒蘑菇后出现毒蕈碱样表现的病例。他们食用的环柄菇属蘑菇导致了毒蕈碱中毒。毒蕈碱型蘑菇中毒患者症状出现早,对阿托品和对症支持治疗反应良好。