印度北部的野生蘑菇中毒：病例系列及文献综述
Wild mushroom poisoning in north India: case series with review of literature.
作者信息
Verma Nipun, Bhalla Ashish, Kumar Susheel, Dhiman Radha K, Chawla Yogesh K
机构信息
Department of Internal Medicine, PGIMER, Chandigarh 160012, India.
Department of Hepatology, PGIMER, Chandigarh 160012, India.
出版信息
J Clin Exp Hepatol. 2014 Dec;4(4):361-5. doi: 10.1016/j.jceh.2014.09.004. Epub 2014 Sep 26.
Abstract
Mushroom is an important constituent of diet in many ethnic tribes in India. Ethnic Indian tribes are known to consume nearly 283 species of wild mushrooms out of 2000 species recorded world over. Although they are experts in distinguishing the poisonous from edible mushrooms, yet occasional cases of toxicity are reported due to accidental consumption of poisonous mushrooms. We report amanita like toxicity in a family after consumption of wild mushrooms resulting in fatal outcome.
摘要
蘑菇是印度许多民族部落饮食的重要组成部分。据了解，印度各民族部落食用了世界上记录的2000种野生蘑菇中的近283种。尽管他们擅长区分有毒蘑菇和可食用蘑菇，但仍有因误食有毒蘑菇而导致中毒的偶发病例报告。我们报告了一家人食用野生蘑菇后出现类似鹅膏菌中毒的情况，最终导致了致命后果。
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