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印度西高止山脉野生蘑菇的毒性评估:一项急性和亚急性研究。

Toxicity Assessment of Wild Mushrooms from the Western Ghats, India: An and Sub-Acute Study.

作者信息

Sai Latha S, Naveen S, Pradeep C K, Sivaraj C, Dinesh M G, Anilakumar K R

机构信息

Nutrition, Biochemistry and Toxicology, Defence Food Research Laboratory (DRDO), Mysore, India.

Mushroom Research Lab, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Thiruvananthapuram, India.

出版信息

Front Pharmacol. 2018 Feb 13;9:90. doi: 10.3389/fphar.2018.00090. eCollection 2018.

Abstract

Poisoning by different kinds of toxic mushrooms is unfortunately becoming an increasingly important medical problem, evident from the growing number of reports worldwide since the 1950s. Mycetism being a health concern, deserves scientific attention. In this perspective, the present study aims to assess the potential effects of ingesting the selected wild mushrooms from regions of the Western Ghats, India. The preliminary cytotoxicity of the selected mushrooms was studied on the intestinal NCM460 and the Chang's liver cell lines on the basis of cell viability. Further, the hepatotoxicity was assessed by measuring biologically relevant endpoints such as membrane integrity, mitochondrial stress and oxidative status. A 28 day sub-acute toxicity study was carried out by orally administering the mushroom extracts to mice at 250 and 500 mg/kg body weight. The hematological and serum analysis as well as histological examinations were carried out to evaluate their toxicity. GC-MS analysis of the mushrooms facilitated the identification of their volatile chemical profile. The intestinal cytotoxicity exhibited by these wild mushrooms in comparison to the edible mushroom indicated their potential gastrointestinal toxicity. The pathological findings in small intestine on exposure to and also validates the speculations about their intestinal toxicity. The toxic insult to the hepatocytes due to , and was predictive of the observed hepatotoxicity which was also accompanied by renal toxicity at the higher dose of 500 mg/kg bwt. The potential toxicity exhibited by these representative mushrooms from the wild warrants caution about their consumption. The present work could also have broader implications for global mycetism.

摘要

不幸的是,自20世纪50年代以来,全球范围内不同种类毒蘑菇中毒事件的报告数量不断增加,这表明毒蘑菇中毒正日益成为一个重要的医学问题。毒蘑菇中毒作为一个健康问题,值得科学关注。从这个角度来看,本研究旨在评估食用印度西高止山脉地区选定的野生蘑菇可能产生的影响。基于细胞活力,研究了选定蘑菇对肠道NCM460细胞和张氏肝细胞系的初步细胞毒性。此外,通过测量膜完整性、线粒体应激和氧化状态等生物学相关指标来评估肝毒性。通过以250和500毫克/千克体重的剂量给小鼠口服蘑菇提取物,进行了为期28天的亚急性毒性研究。进行血液学和血清分析以及组织学检查以评估其毒性。对蘑菇进行气相色谱-质谱联用(GC-MS)分析有助于鉴定其挥发性化学特征。与可食用蘑菇相比,这些野生蘑菇表现出的肠道细胞毒性表明它们具有潜在的胃肠道毒性。暴露于[具体蘑菇名称]后小肠的病理结果也证实了关于它们肠道毒性的推测。[具体蘑菇名称]对肝细胞的毒性损伤预示了观察到的肝毒性,在500毫克/千克体重的较高剂量下还伴有肾毒性。这些来自野外的代表性蘑菇所表现出的潜在毒性警示人们食用时需谨慎。本研究工作对全球范围内的毒蘑菇中毒问题也可能具有更广泛的意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6dbe/5816808/1a899f136401/fphar-09-00090-g0001.jpg

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