Imanaka Mie, Ando Masahiko, Kitamura Tetsuhisa, Kawamura Takashi
Health Service, Kyoto University, Kyoto, Japan.
J Med Internet Res. 2013 Jul 9;15(7):e136. doi: 10.2196/jmir.2405.
Obesity is one of the most common public health problems in the industrialized world as a cause of noncommunicable diseases. Although primarily used for one-on-one communication, email is available for uninterrupted support for weight loss, but little is known about the effects of dietitian group counseling for weight control via the Internet.
We developed a Web-based self-disclosure health support (WSHS) system for weight loss. This study aims to compare the effect of weight change between those using the WSHS and those using the email health support (EHS).
This study was designed as an open prospective individual randomized controlled trial. Eligible participants were aged 35 to 65 years with a body mass index (BMI) of ≥25.0 in their latest health examination. Participants were randomly assigned to either the WSHS group or the EHS group. Thirteen registered dietitians under the direction of a principal dietitian each instructed 6 to 8 participants from the respective groups. All participants in the WSHS group could receive nutritional advice and calculate their nutritive intake from a photograph of a meal on their computer screen from the Internet sent to them by their dietitian, receive supervision from the registered dietitian, and view fellow participants' weight changes and lifestyle modifications. In the EHS group, a participant could receive one-on-one nutritional advice and calculate his/her nutritive intake from the photograph of a meal on computer screen sent by email from his/her dietitian, without being able to view fellow participants' status. The follow-up period was 12 weeks for both groups. The primary outcome measure was change in body weight. The secondary outcome measure included changes in BMI and waist circumference. The intergroup comparison of the changes before and after intervention was evaluated using analysis of covariance.
A total of 193 participants were randomly assigned to either the WSHS group (n=97) or the EHS group (n=96). Ten from the WSHS group and 8 from the EHS group dropped out during the study period, and the remaining 87 in the WSHS group and 88 in the EHS group were followed up completely. Weight loss was significantly greater in the WSHS group than in the EHS group (-1.6 kg vs -0.7 kg; adjusted P=.04). However, there were few differences in waist circumference between the 2 groups. (-3.3 cm vs -3.0 cm; adjusted P=.71).
Our newly developed WSHS system using forced self-disclosure had better short-term weight loss results. Further study in a longer-term trial is necessary to determine what effects this type of intervention might have on long-term cardiovascular disease.
University Hospital Medical Information Network Clinical Trial Registration (UMIN-CTR): UMIN000009147; https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr.cgi?function=brows&action=brows&type=summary&recptno=R000010719&language=E (Archived by WebCite at http://www.webcitation.org/6HTCkhb1p).
肥胖是工业化世界中最常见的公共卫生问题之一,是导致非传染性疾病的原因。电子邮件虽然主要用于一对一交流,但可提供持续的减肥支持,然而,关于通过互联网进行营养师群体咨询对体重控制的效果知之甚少。
我们开发了一种基于网络的自我披露式健康支持(WSHS)减肥系统。本研究旨在比较使用WSHS系统的人与使用电子邮件健康支持(EHS)的人的体重变化效果。
本研究设计为开放的前瞻性个体随机对照试验。符合条件的参与者年龄在35至65岁之间,最近一次健康检查时体重指数(BMI)≥25.0。参与者被随机分配到WSHS组或EHS组。13名注册营养师在一名首席营养师的指导下,分别指导各自组中的6至8名参与者。WSHS组的所有参与者都可以从营养师通过互联网发送给他们的电脑屏幕上的一餐照片中获取营养建议并计算营养摄入量,接受注册营养师的监督,查看其他参与者的体重变化和生活方式改变情况。在EHS组中,参与者可以通过营养师通过电子邮件发送的电脑屏幕上的一餐照片获得一对一的营养建议并计算营养摄入量,但无法查看其他参与者的状态。两组的随访期均为12周。主要结局指标是体重变化。次要结局指标包括BMI和腰围的变化。干预前后变化的组间比较采用协方差分析进行评估。
共有193名参与者被随机分配到WSHS组(n = 97)或EHS组(n = 96)。在研究期间,WSHS组有10人退出,EHS组有8人退出,WSHS组其余87人以及EHS组其余88人完成了随访。WSHS组的体重减轻显著大于EHS组(-1.6千克对-0.7千克;校正P = 0.04)。然而,两组之间的腰围差异不大(-3.3厘米对-3.0厘米;校正P = 0.71)。
我们新开发的采用强制自我披露的WSHS系统在短期减肥方面效果更好。有必要进行更长时间的试验进一步研究这种干预类型对长期心血管疾病可能有什么影响。
大学医院医学信息网络临床试验注册(UMIN-CTR):UMIN000009147;https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr.cgi?function=brows&action=brows&type=summary&recptno=R000010719&language=E(由WebCite存档于http://www.webcitation.org/6HTCkhb1p)