Department of Food Analysis, Gazi University, Ankara, Turkey.
Poult Sci. 2013 Aug;92(8):2212-5. doi: 10.3382/ps.2013-03072.
This study aimed to find the effects of quinolone antibiotics in chicken and beef used in Ankara, Turkey. Total number of 127 chicken and 104 beef meat samples were collected randomly from local markets for analysis. Extraction and determination of quinolones were made by ELISA procedure. One hundred eighteen of 231 (51.1%) examined chicken meat and beef samples were found to contain quinolone antibiotic residue. Among the chicken meat and beef samples, 58 (45.7%) of chicken meat samples and 60 (57.7%) of beef meat samples were positive for quinolones, respectively. The mean levels (±SE) of quinolones were found to be 30.81 ± 0.45 µg/kg and 6.64 ± 1.11 µg/kg in chicken and beef samples, respectively. This study indicated that some chicken and beef meat sold in Ankara contains residues of quinolone antibiotics.
本研究旨在探讨土耳其安卡拉市鸡肉和牛肉中喹诺酮类抗生素的影响。随机从当地市场采集了 127 份鸡肉和 104 份牛肉样本进行分析。采用 ELISA 程序进行喹诺酮类抗生素的提取和测定。在 231 份检测的鸡肉和牛肉样本中，有 118 份（51.1%）被发现含有喹诺酮类抗生素残留。在鸡肉和牛肉样本中，鸡肉样本阳性率为 58 份（45.7%），牛肉样本阳性率为 60 份（57.7%）。鸡肉和牛肉样本中喹诺酮类的平均水平（±SE）分别为 30.81 ± 0.45 µg/kg 和 6.64 ± 1.11 µg/kg。本研究表明，安卡拉市销售的一些鸡肉和牛肉中含有喹诺酮类抗生素残留。
