Public Health England, Chilton, UK.
Emerg Infect Dis. 2013 Aug;19(8):1310-3. doi: 10.3201/eid1908.121535.
Campylobacter- spp.-related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed poultry. Campylobacter spp. contamination of duck liver may present a hazard similar to the increasingly recognized contamination of chicken liver.
在一家餐饮学院餐厅就餐的食客中出现了弯曲杆菌相关的肠胃炎,这与食用鸭肝酱有关。种群遗传分析表明,从鸭样本中分离出的菌株与来自家禽养殖场的菌株相似。鸭肝的弯曲杆菌污染可能带来类似日益受到关注的鸡肝污染的风险。