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中国林县尿 1-羟芘葡萄糖苷酸浓度高,该地区是食管鳞癌高危区。

High urine 1-hydroxypyrene glucuronide concentrations in Linxian, China, an area of high risk for squamous oesophageal cancer.

出版信息

Biomarkers. 2001;6(5):381-6. doi: 10.1080/13547500110044780.

Abstract

Most squamous cell carcinomas of the oesophagus in low-risk populations are attributable to alcohol and tobacco consumption, but the aetiologic agents in many high-risk populations have yet to be definitively identified. Linxian, China has some of the highest oesophageal cancer rates in the world. Recent studies suggest that an association exists between high-level exposure to carcinogenic polycyclic aromatic hydrocarbons (PAHs), such as benzo[a]pyrene (B[a]P), and the development of oesophageal cancer. The inhabitants of this high-risk region extensively use coal and wood for cooking and heating in unvented stoves, and thus may be exposed to PAHs produced during the incomplete combustion of these fuel sources. High levels of B[a]P were recently detected in staple food samples from Linxian and histopathologic changes that may be associated with PAH exposure have also been identified in oesophagectomy specimens from the region. In an effort to determine whether this high-risk population is exposed to high levels of PAHs, voided urines from non-smokers (n = 22) without occupational exposure were collected and analysed using immunoaffinity chromatography and synchronous fluorescence spectroscopy for 1-hydroxypyrene glucuronide, a PAH metabolite and index biomarker for mixed PAH exposure. The median urine 1-hydroxypyrene glucuronide concentration (2.06 pmol ml(-1)) was equivalent to concentrations detected in current smokers. To the authors' knowledge, this represents the first report of elevated urine 1-hydroxpyrene glucuronide concentrations in Linxian, and the first biologic confirmation that the inhabitants of this rural, non-industrial, high oesophageal cancer risk region are exposed to carcinogenic PAHs.

摘要

在低危人群中,大多数食管鳞状细胞癌归因于酒精和烟草的消费,但许多高危人群的病因仍未明确。中国林县是世界上食管癌发病率最高的地区之一。最近的研究表明,高水平暴露于致癌多环芳烃(PAHs),如苯并[a]芘(B[a]P),与食管癌的发生之间存在关联。该高危地区的居民广泛使用煤和木材在无通风炉灶中烹饪和取暖,因此可能会接触到这些燃料源不完全燃烧产生的 PAHs。最近在林县的主食样本中检测到高水平的 B[a]P,并且在该地区的食管癌切除标本中也发现了可能与 PAH 暴露相关的组织病理学变化。为了确定这个高危人群是否暴露于高水平的 PAHs,收集了无吸烟史(n = 22)且无职业暴露的非吸烟者的尿液,并使用免疫亲和色谱法和同步荧光光谱法对其进行分析,以检测 1-羟基芘葡萄糖醛酸,一种 PAH 代谢物和混合 PAH 暴露的指标生物标志物。尿液中 1-羟基芘葡萄糖醛酸的中位数浓度(2.06 pmol ml(-1))与当前吸烟者的检测浓度相当。据作者所知,这是林县首次报告尿液中 1-羟基芘葡萄糖醛酸浓度升高,也是首次生物学证实该农村非工业高食管癌风险地区的居民接触到致癌性 PAHs。

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