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In search of a role for carbonation: is this a good or bad taste?

作者信息

Sternini Catia

出版信息

Gastroenterology. 2013 Sep;145(3):500-3. doi: 10.1053/j.gastro.2013.07.018. Epub 2013 Jul 25.

Abstract
摘要

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本文引用的文献

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Effect of carbonation on brain processing of sweet stimuli in humans.
Gastroenterology. 2013 Sep;145(3):537-9.e3. doi: 10.1053/j.gastro.2013.05.041. Epub 2013 May 25.
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