味觉常识：从哺乳动物到昆虫
Common sense about taste: from mammals to insects.
作者信息
Yarmolinsky David A, Zuker Charles S, Ryba Nicholas J P
机构信息
Department of Biochemistry and Molecular Biophysics, Howard Hughes Medical Institute, Columbia College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.
出版信息
Cell. 2009 Oct 16;139(2):234-44. doi: 10.1016/j.cell.2009.10.001.
Abstract
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that vertebrates and insects have independently evolved distinct anatomic and molecular pathways for taste sensation, there are clear parallels in the organization and coding logic between the two systems. There is now persuasive evidence that tastant quality is mediated by labeled lines, whereby distinct and strictly segregated populations of taste receptor cells encode each of the taste qualities.
摘要
味觉是一个专门的化学感应系统，致力于对食物和饮料进行评估。尽管脊椎动物和昆虫独立进化出了不同的味觉解剖学和分子途径，但这两个系统在组织和编码逻辑上有明显的相似之处。现在有确凿的证据表明，味觉品质是由标记线介导的，即不同且严格分离的味觉受体细胞群体编码每种味觉品质。
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