Advanced Pharmacognosy Research Laboratory, Department of Pharmaceutical Technology, Jadavpur University, Raja S C Mullick Road, Kolkata 700 032, India.
Food Chem Toxicol. 2013 Oct;60:188-98. doi: 10.1016/j.fct.2013.07.043. Epub 2013 Jul 25.
The present study was undertaken to evaluate the protective effect of aqueous extract of Corchorus olitorius leaves (AECO) against CdCl₂ intoxication. In vitro bioassay on isolated mice hepatocytes confirmed dose dependent cytoprotective effect of AECO. The CdCl₂ (30 μM) exhibited a significantly increased levels of lipid peroxidation, protein carbonylation along with the reduction of antioxidant enzymes and reduced glutathione levels in hepatocytes. AECO (200 and 400 μg/ml) + CdCl₂ (30 μM) could significantly restore the aforementioned oxidation parameters in hepatocytes. Beside this, AECO could significantly reduce Cd-induced increase in Bad/Bcl-2 ratio and the over-expression of NF-κB, caspase 3 and caspase 9. In in vivo assay, CdCl₂ (4 mg/kg body weight, for 6 days) treated rats exhibited a significantly increased intracellular Cd accumulation, oxidative stress and DNA fragmentation in the organs. In addition, the haematological parameters were significantly altered in the CdCl₂ treated rats. Simultaneous administration of AECO (50 and 100 mg/kg body weight), could significantly restore the biochemical, antioxidant and haematological parameters near to the normal status. Histological studies of the organs supported the protective role of jute leaves. Presence of substantial quantity of phenolic compounds and flavonoids in extract may be responsible for overall protective effect.
本研究旨在评估蕹菜叶水提物(AECO)对氯化镉(CdCl₂)中毒的保护作用。对分离的小鼠肝细胞进行的体外生物测定证实,AECO 具有剂量依赖性的细胞保护作用。CdCl₂(30 μM)可显著增加肝细胞内的脂质过氧化、蛋白羰基化,同时降低抗氧化酶和还原型谷胱甘肽水平。AECO(200 和 400 μg/ml)+CdCl₂(30 μM)可显著恢复肝细胞中上述氧化参数。此外,AECO 可显著降低 Cd 诱导的 Bad/Bcl-2 比值升高和 NF-κB、caspase 3 和 caspase 9 的过度表达。在体内试验中,CdCl₂(4 mg/kg 体重,连续 6 天)处理的大鼠体内细胞内 Cd 积累、氧化应激和 DNA 片段化显著增加。此外,CdCl₂处理的大鼠的血液学参数也发生了显著改变。AECO(50 和 100 mg/kg 体重)的同时给药可使生化、抗氧化和血液学参数显著恢复到正常状态。器官的组织学研究支持蕹菜叶的保护作用。提取物中存在大量酚类化合物和类黄酮可能是其整体保护作用的原因。