Rodrigues B, Ross J R, Farahbakshian S, McNeill J H
Division of Pharmacology and Toxicology, Faculty of Pharmaceutical Sciences, University of British Columbia, Vancouver, Canada.
Can J Physiol Pharmacol. 1990 Aug;68(8):1085-92. doi: 10.1139/y90-163.
The effects of in vivo and in vitro L-carnitine administration on cardiac function were studied in isolated perfused working hearts from control and diabetic rats. Injection of L-carnitine (3 g.kg-1.day-1, i.p.) for 2 weeks into rats previously diabetic for 6 weeks partially reversed the adverse effects of chronic diabetes on heart function. In a second experiment, a lower dose of L-carnitine (0.5 g.kg-1.day-1, i.p.) injected for 6 weeks prevented the onset of heart dysfunction in chronically diabetic rats. The protective action of L-carnitine in the myocardium appeared to be independent of any direct pharmacological effects. In both studies, L-carnitine was a potent lipid-lowering agent. The data suggests that L-carnitine administration at either dose had a protective effect against myocardial damage seen during diabetes. The mechanism(s) underlying these effects remains to be elucidated but are discussed.
在来自对照大鼠和糖尿病大鼠的离体灌注工作心脏中,研究了体内和体外给予L-肉碱对心脏功能的影响。对先前已患糖尿病6周的大鼠腹腔注射L-肉碱(3 g·kg⁻¹·天⁻¹)2周,部分逆转了慢性糖尿病对心脏功能的不良影响。在第二个实验中,对慢性糖尿病大鼠腹腔注射较低剂量的L-肉碱(0.5 g·kg⁻¹·天⁻¹)6周,预防了心脏功能障碍的发生。L-肉碱在心肌中的保护作用似乎独立于任何直接的药理作用。在两项研究中,L-肉碱都是一种有效的降脂剂。数据表明,给予任一剂量的L-肉碱都对糖尿病期间出现的心肌损伤具有保护作用。这些作用的潜在机制仍有待阐明,但将进行讨论。