Cífková Eva, Holčapek Michal, Lísa Miroslav
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10, Pardubice, Czech Republic.
Lipids. 2013 Sep;48(9):915-28. doi: 10.1007/s11745-013-3820-4. Epub 2013 Aug 3.
Lipids form a significant part of animal organs and they are responsible for important biological functions, such as semi-permeability and fluidity of membranes, signaling activity, anti-inflammatory processes, etc. We have performed a comprehensive nontargeted lipidomic characterization of porcine brain, heart, kidney, liver, lung, spinal cord, spleen, and stomach using hydrophilic interaction liquid chromatography (HILIC) coupled to electrospray ionization mass spectrometry (ESI/MS) to describe the representation of individual lipid classes in these organs. Detailed information on identified lipid species inside classes are obtained based on relative abundances of deprotonated molecules M-H in the negative-ion ESI mass spectra, which provides important knowledge on phosphatidylethanolamines and their different forms of fatty acyl linkage (ethers and plasmalogens), phosphatidylinositols, and hexosylceramides containing nonhydroxy- and hydroxy-fatty acyls. The detailed analysis of identified lipid classes using reversed-phase liquid chromatography in the second dimension was performed for porcine brain to determine more than 160 individual lipid species containing attached fatty acyls of different acyl chain length, double-bond number, and positions on the glycerol skeleton. The fatty acid composition of porcine organs is determined by gas chromatography with flame ionization detection after the transesterification with sodium methoxide.
脂质构成动物器官的重要组成部分,它们负责重要的生物学功能,如膜的半透性和流动性、信号传导活性、抗炎过程等。我们使用亲水相互作用液相色谱(HILIC)与电喷雾电离质谱(ESI/MS)联用,对猪的脑、心脏、肾脏、肝脏、肺、脊髓、脾脏和胃进行了全面的非靶向脂质组学表征,以描述这些器官中各个脂质类别的情况。基于负离子ESI质谱中去质子化分子M-H的相对丰度,获得了各类别中已鉴定脂质种类的详细信息,这为磷脂酰乙醇胺及其不同形式的脂肪酰基连接(醚和缩醛磷脂)、磷脂酰肌醇以及含有非羟基和羟基脂肪酰基的己糖神经酰胺提供了重要知识。对猪脑进行了二维反相液相色谱法对已鉴定脂质类别的详细分析,以确定160多种含有不同酰基链长度、双键数量以及甘油骨架上位置的脂肪酰基连接的单个脂质种类。猪器官的脂肪酸组成通过在与甲醇钠进行酯交换后,采用带有火焰离子化检测的气相色谱法来确定。