Department of Physiology and Pharmacology, Karolinska Institutet, 17177, Stockholm, Sweden,
Pflugers Arch. 2014 Mar;466(3):577-85. doi: 10.1007/s00424-013-1331-z. Epub 2013 Aug 3.
The effects of the general antioxidant N-acetylcysteine (NAC) on muscle function and metabolism were examined. Isolated paired mouse extensor digitorum longus muscles were studied in the absence or presence of 20 mM NAC. Muscles were electrically stimulated to perform 100 isometric tetanic contractions (300 ms duration) at frequencies resulting in ∼85% of maximal force (70-150 Hz at 25-40 °C). NAC did not significantly affect peak force in the unfatigued state at any temperature but significantly slowed tetanic force development in a temperature-dependent fashion (e.g., time to 50% of peak tension averaged 35 ± 2 ms [control] and 37 ± 1 ms [NAC] at 25 °C vs. 21 ± 1 ms [control] and 52 ± 6 ms [NAC, P < 0.01] at 40 °C). During repeated contractions, NAC maximally enhanced peak force by the fifth tetanus at all temperatures (by ∼30%). Thereafter, the effect of NAC disappeared rapidly at high temperatures (35-40 °C) and more slowly at the lower temperatures (25-30 °C). At all temperatures, the enhancing effect of NAC on peak force was associated with a slowing of relaxation. NAC did not significantly affect myosin light chain phosphorylation at rest or after five contractions (∼50% increase vs. rest). After five tetani, lactate and inorganic phosphate increased about 20-fold and 2-fold, respectively, both in control and NAC-treated muscles. Interestingly, after five tetani, the increase in glucose 6-P was ∼2-fold greater, whereas the increase in malate was inhibited by ∼75% with NAC vs. control, illustrating the metabolic effects of NAC. NAC slightly decreased the maximum shortening velocity in early fatigue (five to seven repeated tetani). These data demonstrate that the antioxidant NAC transiently enhances muscle force generation by a mechanism that is independent of changes in myosin light chain phosphorylation and inorganic phosphate. The slowing of relaxation suggests that NAC enhances isometric force by facilitating fusion (i.e., delaying force decline between pulses). The initial slowing of tension development and subsequent slowing of relaxation suggest that NAC would result in impaired performance during a high-intensity dynamic exercise.
研究了通用抗氧化剂 N-乙酰半胱氨酸 (NAC) 对肌肉功能和代谢的影响。在不存在或存在 20mM NAC 的情况下研究了分离的配对小鼠伸趾长肌。肌肉通过电刺激以在频率下进行 100 次等长强直收缩(持续时间 300ms),该频率导致约 85%的最大力(25-40°C 时 70-150Hz)。在任何温度下,NAC 均未显著影响未疲劳状态下的峰值力,但以温度依赖性方式显著减慢强直收缩力的发展(例如,达到峰值张力的 50%的时间平均为 35±2ms[对照]和 37±1ms[NAC]在 25°C 时,而在 40°C 时分别为 21±1ms[对照]和 52±6ms[NAC,P<0.01])。在重复收缩过程中,NAC 在所有温度下均在第五次强直收缩时最大程度地增强了峰值力(增加约 30%)。此后,NAC 的作用在高温(35-40°C)下迅速消失,而在较低温度(25-30°C)下则较慢消失。在所有温度下,NAC 对峰值力的增强作用与松弛减慢有关。NAC 对静息时或五次收缩后的肌球蛋白轻链磷酸化无显著影响(与静息相比增加约 50%)。五次强直收缩后,乳酸盐和无机磷酸盐分别增加了约 20 倍和 2 倍,在对照和 NAC 处理的肌肉中均如此。有趣的是,五次强直收缩后,葡萄糖 6-P 的增加约为 2 倍,而 NAC 可使苹果酸的增加抑制约 75%,这表明了 NAC 的代谢作用。NAC 在早期疲劳(五到七次重复强直收缩)时轻微降低最大缩短速度。这些数据表明,抗氧化剂 NAC 通过一种独立于肌球蛋白轻链磷酸化和无机磷酸盐变化的机制,暂时增强肌肉力的产生。松弛减慢表明,NAC 通过促进融合(即,延迟脉冲之间的力下降)来增强等长力。张力发展的初始减慢和随后的松弛减慢表明,NAC 将导致高强度动态运动时的性能受损。