Systems Biology Laboratory, School of Biotechnology and Biomolecular Sciences, University of New South Wales, NSW 2052, Australia;
Mol Cell Proteomics. 2013 Nov;12(11):3184-98. doi: 10.1074/mcp.M113.031500. Epub 2013 Aug 5.
Protein-protein interactions can be modulated by the methylation of arginine residues. As a means of testing this, we recently described a conditional two-hybrid system, based on the bacterial adenylate cyclase (BACTH) system. Here, we have used this conditional two-hybrid system to explore the effect of arginine methylation in modulating protein-protein interactions in a subset of the Saccharomyces cerevisiae arginine methylproteome network. Interactions between the yeast hub protein Npl3 and yeast proteins Air2, Ded1, Gbp2, Snp1, and Yra1 were first validated in the absence of methylation. The major yeast arginine methyltransferase Hmt1 was subsequently included in the conditional two-hybrid assay, initially to determine the degree of methylation that occurs. Proteins Snp1 and Yra1 were confirmed as Hmt1 substrates, with five and two novel arginine methylation sites mapped by ETD LC-MS/MS on these proteins, respectively. Proteins Ded1 and Gbp2, previously predicted but not confirmed as substrates of Hmt1, were also found to be methylated with five and seven sites mapped respectively. Air2 was found to be a novel substrate of Hmt1 with two sites mapped. Finally, we investigated the interactions of Npl3 with the five interaction partners in the presence of active Hmt1 and in the presence of Hmt1 with a G68R inactivation mutation. We found that the interaction between Npl3 and Air2, and Npl3 and Ded1, were significantly increased in the presence of active Hmt1; the interaction of Npl3 and Snp1 showed a similar degree of increase in interaction but this was not statistically significant. The interactions of Npl3 and Gbp2, along with Npl3 and Yra1, were not significantly increased or decreased by methylation. We conclude that methylarginine may be a widespread means by which the interactions of proteins are modulated.
蛋白质-蛋白质相互作用可以通过精氨酸残基的甲基化来调节。为此,我们最近描述了一个基于细菌腺苷酸环化酶(BACTH)系统的条件双杂交系统。在这里,我们使用这个条件双杂交系统来探索精氨酸甲基化在调节酿酒酵母精氨酸甲基化蛋白质组网络子集的蛋白质-蛋白质相互作用中的作用。酵母枢纽蛋白 Npl3 与酵母蛋白 Air2、Ded1、Gbp2、Snp1 和 Yra1 之间的相互作用首先在没有甲基化的情况下进行了验证。随后,主要的酵母精氨酸甲基转移酶 Hmt1 被纳入条件双杂交测定中,最初是为了确定发生的甲基化程度。Snp1 和 Yra1 蛋白被确认为 Hmt1 的底物,通过 ETD LC-MS/MS 在这两种蛋白上分别鉴定了五个和两个新的精氨酸甲基化位点。Ded1 和 Gbp2 蛋白之前被预测为 Hmt1 的底物,但未被证实,也被发现有五个和七个位点被甲基化。Air2 被发现是 Hmt1 的一个新底物,有两个位点被鉴定。最后,我们在有活性的 Hmt1 存在下以及 Hmt1 存在 G68R 失活突变的情况下,研究了 Npl3 与五个相互作用伙伴的相互作用。我们发现,在有活性的 Hmt1 存在下,Npl3 与 Air2 和 Npl3 与 Ded1 的相互作用显著增加;Npl3 与 Snp1 的相互作用显示出类似程度的增加,但这在统计学上并不显著。Npl3 与 Gbp2 以及 Npl3 与 Yra1 的相互作用没有显著增加或减少。我们得出结论,甲基精氨酸可能是一种广泛的调节蛋白质相互作用的方式。