患有特应性皮炎患者的大豆过敏
Soy allergy in patients suffering from atopic dermatitis.
作者信息
Jarmila Celakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač
机构信息
Department of Dermatology and Venereology, University Hospital and Medical Faculty of Charles University, Hradec Králové, Czech Republic.
出版信息
Indian J Dermatol. 2013 Jul;58(4):325. doi: 10.4103/0019-5154.113938.
AIM
The evaluation of soy allergy in patients over 14 years of age suffering from atopic dermatitis. The evaluation of the correlation to the occurence of peanut and pollen allergy.
MATERIALS AND METHODS
Altogether 175 persons suffering from atopic dermatitis were included in the study: Specific IgE, skin prick tests, atopy patch tests to soy, history and food allergy to peanut and pollen allergy were evaluated.
RESULTS
The early allergic reaction to soy was recorded in 2.8% patients. Sensitization to soy was found in another 27.2% patients with no clinical manifestation after soy ingestion. The correlation between the positive results of examinations to soy and between the occurence of peanut and pollen allergy was confirmed in statistics.
CONCLUSION
Almost one third of patients suffering from atopic dermatitis are sensitized to soy without clinical symptoms. The early allergic reaction to soy occur in minority of patients suffering from atopic dermatitis.
目的
评估14岁以上特应性皮炎患者的大豆过敏情况。评估其与花生和花粉过敏发生的相关性。
材料与方法
共有175例特应性皮炎患者纳入研究：评估特异性IgE、皮肤点刺试验、大豆斑贴试验、病史以及花生和花粉过敏的食物过敏情况。
结果
2.8%的患者记录到对大豆的早期过敏反应。另外27.2%的患者在摄入大豆后无临床表现，但发现对大豆致敏。大豆检查阳性结果与花生和花粉过敏发生之间的相关性经统计学证实。
结论
几乎三分之一的特应性皮炎患者对大豆致敏但无临床症状。对大豆的早期过敏反应发生在少数特应性皮炎患者中。
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