School of Nursing and Centre for Evidence-Based Practice SA (CEBSA), University of Adelaide, Adelaide, SA 5005, Australia.
BMC Health Serv Res. 2013 Aug 8;13:299. doi: 10.1186/1472-6963-13-299.
Malnutrition, with accompanying weight loss, is an unnecessary risk in hospitalised persons and often remains poorly recognised and managed. The study aims to evaluate a hospital-wide multifaceted intervention co-facilitated by clinical nurses and dietitians addressing the nutritional care of patients, particularly those at risk of malnutrition. Using the best available evidence on reducing and preventing unplanned weight loss, the intervention (introducing universal nutritional screening; the provision of oral nutritional supplements; and providing red trays and additional support for patients in need of feeding) will be introduced by local ward teams in a phased way in a large tertiary acute care hospital.
METHODS/DESIGN: A pragmatic stepped wedge randomised cluster trial with repeated cross section design will be conducted. The unit of randomisation is the ward, with allocation by a random numbers table. Four groups of wards (n = 6 for three groups, n = 7 for one group) will be randomly allocated to each intervention time point over the trial. Two trained local facilitators (a nurse and dietitian for each group) will introduce the intervention. The primary outcome measure is change in patient's body weight, secondary patient outcomes are: length of stay, all-cause mortality, discharge destinations, readmission rates and ED presentations. Patient outcomes will be measured on one ward per group, with 20 patients measured per ward per time period by an unblinded researcher. Including baseline, measurements will be conducted at five time periods. Staff perspectives on the context of care will be measured with the Alberta Context Tool.
Unplanned and unwanted weight loss in hospital is common. Despite the evidence and growing concern about hospital nutrition there are very few evaluations of system-wide nutritional implementation programs. This project will test the implementation of a nutritional intervention across one hospital system using a staged approach, which will allow sequential rolling out of facilitation and project support. This project is one of the first evidence implementation projects to use the stepped wedge design in acute care and we will therefore be testing the appropriateness of the stepped wedge design to evaluate such interventions.
ACTRN12611000020987.
在住院患者中,营养不良伴随着体重下降是一种不必要的风险,但这种情况往往仍未得到充分认识和管理。本研究旨在评估一种由临床护士和营养师共同实施的、针对患者营养护理的多方面全院干预措施,特别是针对有营养不良风险的患者。该干预措施利用有关减少和预防非计划性体重减轻的最佳现有证据(引入普遍营养筛查;提供口服营养补充剂;为需要喂养的患者提供红色托盘和额外支持),将由当地病房团队分阶段在一家大型三级急症护理医院中引入。
方法/设计:这将是一项具有重复横截面设计的实用阶梯式随机楔形集群试验。随机单位是病房,通过随机数字表进行分配。四个病房组(三组每组 6 个,一组 7 个)将在整个试验期间随机分配到每个干预时间点。两名经过培训的当地协调员(每组一名护士和营养师)将引入干预措施。主要结局测量指标是患者体重的变化,次要患者结局是:住院时间、全因死亡率、出院去向、再入院率和急诊科就诊率。每个组的一个病房将测量患者结局,每个病房在每个时间段由一名未设盲的研究人员测量 20 名患者。包括基线在内,将在五个时间段进行测量。护理人员对护理环境的看法将使用阿尔伯塔省环境工具进行测量。
医院内非计划性和非预期的体重减轻很常见。尽管有证据表明,并且越来越关注医院营养问题,但很少有针对全系统营养实施计划的评估。本项目将使用分阶段方法在一个医院系统中测试营养干预措施的实施情况,这将允许逐步推出促进和项目支持。本项目是第一个使用阶梯式设计在急症护理中进行的证据实施项目之一,因此我们将测试阶梯式设计是否适合评估此类干预措施。
ACTRN12611000020987。