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Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenol.

作者信息

Suzuki Koichiro, Nakagawa Kiyotaka, Miyazawa Taiki, Kato Shunji, Kimura Fumiko, Kamei Masanori, Miyazawa Teruo

机构信息

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.

出版信息

Biosci Biotechnol Biochem. 2013;77(8):1792-4. doi: 10.1271/bbb.130380. Epub 2013 Aug 7.

DOI:10.1271/bbb.130380
PMID:23924714
Abstract

The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.

摘要

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