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偏远原住民社区健康选择项目(SHOP@RIC):一项通过价格折扣和店内营养教育促进健康食品和饮料购买的随机试验方案。

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education.

作者信息

Brimblecombe Julie, Ferguson Megan, Liberato Selma C, Ball Kylie, Moodie Marjory L, Magnus Anne, Miles Edward, Leach Amanda J, Chatfield Mark D, Ni Mhurchu Cliona, O'Dea Kerin, Bailie Ross S

机构信息

Menzies School of Health Research, Building 58, Royal Darwin Hospital Campus, Rocklands Drive, Tiwi, NT 0810, Australia.

出版信息

BMC Public Health. 2013 Aug 12;13:744. doi: 10.1186/1471-2458-13-744.

Abstract

BACKGROUND

Indigenous Australians suffer a disproportionate burden of preventable chronic disease compared to their non-Indigenous counterparts--much of it diet-related. Increasing fruit and vegetable intakes and reducing sugar-sweetened soft-drink consumption can reduce the risk of preventable chronic disease. There is evidence from some general population studies that subsidising healthier foods can modify dietary behaviour. There is little such evidence relating specifically to socio-economically disadvantaged populations, even though dietary behaviour in such populations is arguably more likely to be susceptible to such interventions.This study aims to assess the impact and cost-effectiveness of a price discount intervention with or without an in-store nutrition education intervention on purchases of fruit, vegetables, water and diet soft-drinks among remote Indigenous communities.

METHODS/DESIGN: We will utilise a randomised multiple baseline (stepped wedge) design involving 20 communities in remote Indigenous Australia. The study will be conducted in partnership with two store associations and twenty Indigenous store boards. Communities will be randomised to either i) a 20% price discount on fruit, vegetables, water and diet soft-drinks; or ii) a combined price discount and in-store nutrition education strategy. These interventions will be initiated, at one of five possible time-points, spaced two-months apart. Weekly point-of-sale data will be collected from each community store before, during, and for six months after the six-month intervention period to measure impact on purchasing of discounted food and drinks. Data on physical, social and economic factors influencing weekly store sales will be collected in order to identify important covariates. Intervention fidelity and mediators of behaviour change will also be assessed.

DISCUSSION

This study will provide original evidence on the effectiveness and cost-effectiveness of price discounts with or without an in-store nutrition education intervention on food and drink purchasing among a socio-economically disadvantaged population in a real-life setting.

TRIAL REGISTRATION

Australian New Zealand Clinical Trials Registry: ACTRN12613000694718.

摘要

背景

与非原住民相比,澳大利亚原住民遭受可预防慢性病的负担过重,其中许多与饮食有关。增加水果和蔬菜摄入量以及减少含糖软饮料的消费可以降低可预防慢性病的风险。一些普通人群研究的证据表明,对更健康的食品进行补贴可以改变饮食行为。尽管社会经济弱势群体的饮食行为可能更容易受到此类干预的影响,但几乎没有专门针对该群体的此类证据。本研究旨在评估价格折扣干预(有无店内营养教育干预)对偏远原住民社区水果、蔬菜、水和无糖软饮料购买的影响及成本效益。

方法/设计:我们将采用随机多基线(阶梯楔形)设计,涉及澳大利亚偏远地区的20个社区。该研究将与两个商店协会和二十个原住民商店董事会合作进行。社区将被随机分为:i)水果、蔬菜、水和无糖软饮料享受20%的价格折扣;或ii)价格折扣与店内营养教育相结合的策略。这些干预措施将在五个可能的时间点之一启动,时间间隔为两个月。在为期六个月的干预期之前、期间和之后的六个月内,每周收集每个社区商店的销售点数据,以衡量对打折食品和饮料购买的影响。将收集影响每周商店销售的物理、社会和经济因素的数据,以确定重要的协变量。还将评估干预的保真度和行为改变的中介因素。

讨论

本研究将提供原始证据,证明在现实生活环境中,有无店内营养教育干预的价格折扣对社会经济弱势群体食品和饮料购买的有效性和成本效益。

试验注册

澳大利亚新西兰临床试验注册中心:ACTRN12613000694718。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eae3/3751924/8cad523177d8/1471-2458-13-744-1.jpg

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